Maytag W10669242B 사용자 설명서

4.  Press SETTINGS. Three tones will sound. Then press “7.” 

“SAb” will appear in the display.

To Adjust Temperature:
1.  Press the number keypad as instructed by the scrolling  

text to select the new temperature.
NOTE: The temperature adjustment will not appear on  

the display, and no tones will sound. The scrolling text  

will be shown on the display as it was before the keypad  

was pressed.

2.  Press START LOWER.
To Deactivate Sabbath Mode:
Press SETTINGS, and then press “7” to return to regular baking,  

or press CANCEL LOWER to turn off the oven(s).

IMPORTANT: To avoid permanent damage to the oven bottom 

finish, do not line the oven bottom with any type of aluminum foil 

or liner.
For best cooking results, do not cover entire oven rack with 

aluminum foil because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain 

finish, do not place food or bakeware directly on the oven 

door or bottom.

 

■

Position racks before turning on the oven.

 

■

Do not position racks with bakeware on them.

 

■

Make sure racks are level.

 

■

Place food so it will not rise into the broil element. Allow 

at least ¹⁄₂" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front 

edge, and then lift it out. Use the following illustrations and 

charts as a guide for positioning racks.

6
5
4

3

2

1

Broiled meats, poultry, fish

6

Broiling/searing meats, hamburgers, steaks

6

Large roasts, roasted meat,s or poultry

1 or 2

Most baked goods, casseroles

2 or 3

Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5 

for convection baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack 

positions 2 and 5 with the Bake function. Place the cakes 

on the racks as shown.

For best results when baking cookies on 2 racks, use rack 

positions 2 and 5 with the Convection Bake function.

To cook food evenly, hot air must be able to circulate. 

Allow 2" (5.0 cm) of space around bakeware and oven 

walls. Use the following chart as a guide.

1

Center of rack

2

Side by side

3 or 4

Refer to the previous illustration.

NOTE: Bakeware materials and color may affect results. 

Dark, dull, non-stick, or glass pans may require shorter 

baking times. In contrast, insulated or stainless steel 

pans may require longer baking times. Follow bakeware 

manufacturer's recommendations.

The roll-out rack allows easy access to position and remove 

food in the oven. The roll-out rack will fit in all positions.
Open Position

Baking Layer Cakes on 1 Rack
Place the cakes on the rack as shown.