Maytag W10276988A 사용자 설명서

1. Place cookware or dinnerware in microwave oven with 

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the 
water stays cool.

Always use oven mitts or pot holders when removing dishes from 
the microwave oven.

Aluminum foil and some metal can be used in the microwave 
oven. If not used properly, arcing (a blue flash of light) can occur 
and cause damage to the microwave oven.

Racks and bakeware supplied with the microwave oven (on some 
models), aluminum foil for shielding, and approved meat 
thermometers may be used with the following guidelines:

■

To avoid damage to the microwave oven, do not allow 
aluminum foil or metal to touch the inside cavity walls, 
ceiling or floor.

■

Always use the turntable. 

■

To avoid damage to the microwave oven, do not allow 
contact with another metal object during microwave cooking.

Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners 
such as sandwich wrappers, staples and objects with gold or 
silver trim or a metallic glaze should not be used in the 
microwave oven.

Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.

Use the following chart as a general guide for the suggested 
cooking power of specific foods. 

1. Put food into oven and close door. 

2. Touch number pads to set a length of time to cook. Oven 

automatically cooks at high cook power. 

3. Touch COOK POWER to set a cooking power other than 

100%. Each time you touch Cook Power, the cook power will 
decrease by 10%. Choose a cooking power using the 
Cooking Power chart.

4. Touch START. The display will count down the cook time.

■

If you want to add more time during or after cooking, use Add 
A Minute or Cook More.

■

To reset the cooking time after setting the Cook Power, you 
must type in 4 digits.

■

To change cooking time after cooking has started, first open 
and close the door. Then, enter the desired cooking time as 
described above, and touch START.

■

When cooking time ends, “End” will appear on the display, 
and 4 tones will sound.

■

For additional cooking and reheating information, see the 
following Microwave Cook Time Chart.

100%, High 
(default setting)

10

Quick heating convenience 
foods and foods with high 
water content, such as soups, 
beverages and most 
vegetables.

90%

9

Cooking small, tender pieces 
of meat, ground meat, poultry 
pieces and fish fillets.

Heating cream soups.

80%

8

Heating rice, pasta or stirrable 
casseroles.

Cooking and heating foods 
that need a cook power lower 
than high. For example, whole 
fish and meat loaf.

70%,
Medium-High

7

Reheating a single serving of 
food.

60%

6

Cooking sensitive foods such 
as cheese and egg dishes, 
pudding and custards.

Cooking non-stirrable 
casseroles, such as lasagna.

50%, Medium

5

Cooking ham, whole poultry 
and pot roasts.

Simmering stews.

40%

4

Melting chocolate.

Heating bread, rolls and 
pastries.

30%, Medium-
Low, Defrost

3

Defrosting bread, fish, meats, 
poultry and precooked foods.

20%

2

Softening butter, cheese, and 
ice cream.

10%, Low

1

Taking chill out of fruit.