Haier Microwave Oven 사용자 설명서
Engli
SH
taBlE Of COntEntS
PRODUCt REgiStRatiOn
Thank you for purchasing our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your microwave oven.
product. This easy-to-use manual will
guide you in getting the best use of
your microwave oven.
Remember to record the model and
serial numbers. They are on a label
inside of the microwave oven.
serial numbers. They are on a label
inside of the microwave oven.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain warranty service.
SafEty infORMatiOn
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ......... 2
A Special Note on Arcing ....................................................................................... 2
Addendum .............................................................................................................. 2
Important Safety Instructions .......................................................................... 3-5
Grounding Instructions ......................................................................................... 6
Cookware and Utensil Guide ............................................................................. 7-8
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ......... 2
A Special Note on Arcing ....................................................................................... 2
Addendum .............................................................................................................. 2
Important Safety Instructions .......................................................................... 3-5
Grounding Instructions ......................................................................................... 6
Cookware and Utensil Guide ............................................................................. 7-8
SEt UP & USE
Specifications ......................................................................................................... 9
Installation Guide ................................................................................................... 9
Parts & Features ...................................................................................................10
Control Panel ........................................................................................................11
Operation Instructions ..................................................................................12-14
Cooking Techniques.............................................................................................15
Specifications ......................................................................................................... 9
Installation Guide ................................................................................................... 9
Parts & Features ...................................................................................................10
Control Panel ........................................................................................................11
Operation Instructions ..................................................................................12-14
Cooking Techniques.............................................................................................15
ClEaning anD CaRE ........................................................................................16
tROUBlE SHOOting & WaRRanty
Before You Call For Service .................................................................................17
Customer Service ................................................................................................17
Limited Warranty .................................................................................................19
Before You Call For Service .................................................................................17
Customer Service ................................................................................................17
Limited Warranty .................................................................................................19