GE SCA 2000 사용자 설명서

다운로드
페이지 48
Speedcooking
Advantium Oven
Speedcook
recipe—to
enter and
save
Repeat Last
Recipe
Speedcook
Manual Cook
Power Level
Micro Express
Microwave
Timer
Delay Start
Vent Fan
Surface Light
Help
Options
Reminder
Clear
Off
Start
Pause
Oven Light
Tu
rn To Select
Pres
s To En
te
r
Create up to 30 of your own
Speedcook recipes, or customize 
an existing custom recipe to suit 
your tastes. Once it’s done, your
food cooks just the way you want it
every time!
1. Press the SPEEDCOOK button.
2. Turn the dial until RECIPE
appears. Press the dial to enter. 
3. Turn the dial until CUSTOM #:
EMPTY
appears. Press the dial 
to enter.
4. ENTER COOK TIME appears.
Turn the dial to select the
cooking time. Press the dial to
enter.
The display will prompt you to select
UPPER POWER, LOWER POWER
and MICROWAVE POWER. 
5. Turn the dial clockwise to
increase or counterclockwise to
decrease the upper power level.
Press the dial to enter.
6. Turn the dial to change the
lower power level. Press the 
dial to enter.
7. Turn the dial to change the
microwave power level. Press 
the dial to enter.
8. CATEGORY appears. Turn the
dial to select one of 30 categories
that best describes this new
Speedcook program. Press the
dial to enter.
9. Recipe Added. Press START to Run
appears. To begin cooking press
the START/PAUSE button. To
store the recipe without cooking,
press the CLEAR/OFF button.
For power level and cooking time
suggestions, use your cooking guide 
or cook book.
To find and use stored custom
speedcook recipes:
1. Press the SPEEDCOOK button.
2. Turn dial to RECIPE and press 
to enter.
3. CUSTOM#: and the categories
you entered will appear.
4. Turn dial until the recipe you
want is displayed and press the
dial to enter.
5. Press the START/PAUSE 
button or press the selector 
dial to start cooking.
Speedcook
recipe—to find
and use
Repeat Last
Recipe
Speedcook
Manual Cook
Power Level
Micro Express
Microwave
Timer
Delay Start
Vent Fan
Surface Light
Help
Options
Reminder
Clear
Off
Start
Pause
Oven Light
Tu
rn To Select
Pres
s To En
te
r
18