Beko TF546APW 사용자 설명서

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페이지 21
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 Using your refrigerator
TEMPERATURE CONTROL 
AND ADJUSTMENT
The operating temperature is regulated 
by the temperature control.
1 = Lowest cooling setting (Warmest 
setting)
Fast Freeze = Highest cooling setting 
(Coldest setting)
Please choose the setting according to 
the desired temperature.
The interior temperature also depends 
on ambient temperature, the frequency 
with which the door is opened and the 
amount of food kept inside.    
Frequently opening the door causes the 
interior temperature to rise.
For this reason, it is recommended to 
close the door again as soon as possible 
after use.
The normal storage temperature of your 
appliance should be -18 °C (0 °F). If the 
thermostat is turned counter clockwise 
from position 1. Lower temperatures can 
be obtained by adjusting the thermostat  
towards position Fast Freeze.
We recommend checking the 
temperature with a thermometer to 
ensure that the storage compartments 
are kept to the desired temperature. 
Remember to take the reading 
immediately since the thermometer 
temperature will rise very rapidly after 
you remove it from the freezer.
FREEZING FRESH FOOD
Please observe the following 
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Do not exceed the freezing capacity of
your appliance in 24 h which is 10 kg
(22 lb) Placing warm food into the 
freezer compartment causes the 
refrigeration compressor to operate 
continuously until the food is frozen 
solid.If you are going to freeze fresh 
food in excess of 2kg. (4.5 lb) turn the
thermostat to the fast freeze position
a few hours before placing the fresh
food in the freezer.Remember to turn 
the thermostat back to its previous
position once food has frozen.It is 
recommended to place fresh food to 
be frozen in fast freeze compartment 
of the freezer.Take special care not to 
mix already frozen food and fresh food.