Weber 178760 사용자 설명서

3

BEER CAN ChiCKEN
indirect medium

1 whole chicken, about 4 pounds

2 teaspoons extra virgin olive oil

1 can (12 ounces) beer or fruit juice, at room 

temperature

2 tablespoons seasoning of choice

Preheat grill for 15 minutes. 
Remove and discard the neck and giblets and any 

excess fat from the chicken. Rinse the chicken, 

inside and out, and pat dry with a paper towel. Lightly 

rub the chicken all over with the oil. Season the 

chicken inside and out with the rub (reserve about 

1 teaspoon). Tuck the tips of the wings behind the 

chicken’s back. 
Rinse the can, then open and pour out about half  

the contents. Put about 1 teaspoon of seasoning 

into the can. Place can into the center of the Poultry 

Roaster and slide the chicken cavity over the can, 

positioning the legs between the two metal bars in the 

front for stability.
Place the Poultry Roaster on a cookie sheet or 

large drip pan and transfer to the grill. Wearing two 

protective barbecue mitts, place the chicken in the 

center of the grill and close the lid. Grill over indirect 

medium heat until the juices run clear and the internal 

temperature registers 170 degrees Fahrenheit in the 

breast and 180 degree Fahrenheit in the thickest part 

of the thigh, 1-1/4 to 1-1/2 hours. 
Wearing two protective barbecue mitts, carefully 

remove the Poultry Roaster from the grill. It is 

recommended to place it on a cookie sheet or large 

drip pan for easy transfer. Let the chicken rest for 

about 10 minutes before lifting it from the can and 

cutting into serving pieces.
Serve warm.
Makes 4 servings

1)  Seleccione el recipiente de líquido que 

desee para colocar el adobo o líquido para 

marinar.  Atención: Asegúrese de que el 

recipiente pueda soportar el calor generado 

por el asador.  El recipiente no debería ser 

más grande que una lata de refresco o de 

cerveza. No olvide añadir sus especias 

favoritas al adobo.  

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2)  Coloque la carne encima de la lata. 

Asegúrese de que la carne no pueda caerse.

3)  Coloque el soporte rustidor de pollos en la 

parrilla de cocción. Asegúrese de que haya 

una separación mínima de 1" (2,5 cm) entre 

la carne y la tapa. Cierre la tapa.

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