Vulcan-Hart VC44GD 사용자 설명서

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   OVEnS
www.vulcanhart.com
866-988-5226         
vC s
eries
 C
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 o
vens
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. 
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, 
meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Standard Features:
   Stainless steel front, sides and top
   Stainless steel doors with double  
pane windows
   ½ HP two-speed oven blower motor; 
115/60/1 with 6 ft. cord and plug
   Oven cool switch for rapid cool down
   Porcelain enamel on steel oven interior
   Five nickel-plated oven racks with  
eleven rack positions
   Interior oven light
NOTE: Available in single- and double-stacked configurations.
All-Purpose Ovens Save Operating Costs.
VC44GD
Choice of Control Systems: 
Solid State Controls (D) on VC Series
   Adjusts from 150°F to 500°F,  
providing instant response to  
variations in oven temperature for  
more consistent cooking
   60-minute timer with audible alarm
   Easy-to-read time and temperature  
settings
Computer Controls (C) on VC Series
  Digital time and temperature readouts
  99-hour timer with audible alarm
   Roast & Hold cycle for unattended cooking
   Six pre-programmed settings for frequently 
prepared menu items
   Shelf I.D. programming with audible/visible 
alert allows you to pre-set different cooking 
times for up to five racks, providing additional 
flexibility, convenience and productivity
VC4ED 
Shown with optional casters  
and oven rack hanger