Bertazzoni X)486GPIRGI 사용자 매뉴얼

차례

• WARRANTY AND SERVICE

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• CUSTOMER SERVICE

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• REPLACEMENT PARTS

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• IMPORTANT SAFETY INFORMATION

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• BEFORE INSTALLATION

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• INSTALLING THE LEGS

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• INSTALLING THE WORKTOP FRONTGUARD

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• INSTALLING THE BACKGUARD

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• INSTALLATION REQUIREMENTS

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• ELECTRICAL

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• GAS

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• INSTALLATION ADJACENT TO KITCHEN CABINETS

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• EXHAUST HOOD INSTALLATION

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• ELECTRICAL CONNECTION

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• WIRING DIAGRAM

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• GAS CONNECTION

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• PRESSURE REGULATOR

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• GAS CONVERSION

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• STEP 1: PRESSURE REGULATOR

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• STEP 2: SURFACE BURNERS

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• STEP 3: MINIMUM FLAME ADJUSTMENT

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• GAS BURNERS DATA TABLES

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• INSTALLATION CHECKLIST

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• INSTALLATION CHECKLIST

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• FINAL PREPARATION

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• USER MANUAL

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• ROOM VENTILATION

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• SURFACE BURNER LAYOUT

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• SURFACE COOKING

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• SYMBOLS

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• SURFACE BURNER OPERATION

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• TIPS FOR USING BURNERS CORRECTLY

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• TIPS FOR USING PANS CORRECTLY

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• OVEN COOKING

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• SYMBOLS

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• OVEN RACKS

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• OVEN FUNCTION SELECTOR

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• USING THE OVEN

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• OVEN LIGHT

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• COOLING FANS

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• FRONT INDICATOR LIGHTS

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• SOUND BUZZER

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• OVEN CONVECTION FAN

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• BAKE

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• PREHEATING THE OVEN

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• GETTING THE BEST RESULTS

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• BAKEWARE TYPE

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• BAKE RACK POSITIONS

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• CONVECTION

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• CONVECTION

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• CONVECTION BAKE

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• TURBO

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• RACK POSITIONS

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• BAKING RECOMMENDATIONS

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• WARMING

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• PROOFING

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• DEHYDRATE

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• BROIL / CONVECTION BROIL

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• BROILING AND ROASTING RECOMMENDATIONS

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• CARE AND MAINTENANCE

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• SELF‐CLEANING THE OVEN

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• MAINTAINING YOUR RANGE

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• CLEANING YOUR RANGE

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• TROUBLESHOOTING GUIDE

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• LOCATION OF APPLIANCE TAGS

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• IMPORTANT APPLIANCE INFORMATION

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