Henny Penny cfa 600 사용자 매뉴얼

차례

• INTRODUCTION

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• 1-1 Introduction

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• 1-2 Proper Care

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• 1-3 Assistance

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• 1-4 Safety

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• INSTALLATION

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• 2-1 Introduction

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• 2-2 Unpacking Instructions

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• 2-3 Selecting the Fryer Location

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• 2-4 Leveling the Fryer

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• 2-5 Ventilation of Fryer

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• 2-6 Gas Supply

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• 2-7 Gas Leak Test

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• 2-8 Gas Pressure Regulator Settings

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• 2-9 Gas Pilot & Burner Lighting and Shutdown Procedures

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• 2-10 Pressure Regulator Adjustment (Gas Only)

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• 2-11 Electrical Requirements (Gas Fryer)

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• 2-12 Electrical Requirements (Electric Fryer)

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• OPERATION

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• 3-1 Operating Components

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• 3-2 Operating Controls

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• 3-3 Clock Set

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• 3-4 Diagnostic Mode and Special Functions

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• 3-5 Warnings and Error Messages

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• 3-6 Filling or Adding Peanut Oil

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• 3-7 Basic Operation

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• 3-8 Care of Peanut Oil

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• 3-9 Filtering of Shortening

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• 3-10 Filter Pump Problem Prevention

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• 3-11 Filter Pump Motor Thermal Protector

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• 3-12 Changing the Filter Envelope

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• 3-13 Cleaning the Frypot

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• 3-14 Manually Setting New or Used Peanut Oil Function

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• 4-1 Preventive Maintenance Schedule

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• 4-2 Cleaning the Deadweight Valve

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• 4-3 Removal and Cleaning of Safety Relief Valve

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• 4-4 Reversing Lid Gasket

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• 4-5 Checking Temperature Probe Calibration

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• 4-6 Limit Stop Adjustment

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• 4-7 Lubricate Lid Spindle and Ball Seat

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• 4-8 Check & Tighten Element Spreader Bars (Model 500 only)

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• 5-1 Introduction

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• 5-2 Troubleshooting

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• 5-3 Diagnostic Mode Details

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• 5-4 Information Mode Details

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