사용자 설명서차례Horizontal Vent Installation11Snorkel Terminations12Vertical Vent Installation12Flue Restrictors13Horizontal Terminations14Vertical Terminations14Horizontal Vent Termination Locations15Gas Line Installation16Gas Pressure Requirements16LP and Natural Gas Supplies16Operating Instructions17Pre-Lighting Checklist17Lighting Instructions17Flame Color and Behavior18Air Shutter Adjustment19Quiet Operation19Paint Curing19Cautions and Safety2Optional Blower19Orifice Size / Altitude Adjustment4Optional Wall Thermostat19Codes and Approvals4Operating Options20New York City, New York (MEA)4Millivolt Control System20Commonwealth Of Massachusetts Requirements4Maintenance and Servicing21Pre-Installation5Maintenance Checklist21Features5Millivolt and Systems Checks21Packaging List5Vent Pipe Maintenance22Ratings5Opening and Removing Door22Preparing your Vintage™ Stove for Installation6Glass Door Cleaning and Maintenance22Dimensions6Troubleshooting23Pipe Clearances6Replacement Parts24Clearances to Combustibles7Accessories25Installation8Stove Labels26Baffle and Log Set Installation8Product Reference Information28Log Set and Ember Installation8Side Insert Installation9Vent Installation10Venting10Residential and Mobile Home Installations10Vent Considerations10Vent Parts List11크기: 3.15메가바이트페이지: 28Language: English매뉴얼 열기