사용자 설명서차례SAFETY3- Important safety instructions3SURFACE CONTROLS COOKING8- PF or HS message8and controls8- Setting surface controls9- Operating the warming zone10- About glass cooktop surface11- About cookware12INFORMATION13- Parts and features13- Control panel features14OPERATION15- Setting the clock15- Minimum & maximum control pad settings15- Setting the timer on/off15- Setting oven lockout feature16- Options16- Thermostat adjustment17- Setting bake18- Setting timed bake19- Setting delayed timed bake20- Setting broil20- Recommended broiling guide21- Setting convection bake22- Setting convection roast23- Setting the cook & warm feature24- To turn the oven light on/off24- Setting the proof feature24SELF-CLEAN25MAINTENANCE27- Removing & replacing the storage drawer27- Oven vent27- Care & cleaning28- Removing & replacing the lift-off oven door31- Door care instructions31TROUBLESHOOTING32- Before calling for service32WARRANTY36크기: 1.47메가바이트페이지: 36Language: English매뉴얼 열기