설치 설명서차례Warnings & Important Safety Instructions3Dimensions6Specifications7Clearance Dimensions (Proximity to Cabinets)8Clearance Dimensions (Wood/Composite Overlay)9Electrical Requirements10General Information12Installation13Backguard Installation13Door Removal13Leg Installation14Electrical Connection (3-wire)15Electrical Connection (4-wire)17Leveling/Adjustments/Alignment19Anti-tip Device Installation20Wall Mount Anti-tip Installation20Floor Mount Anti-tip Installation21Final Installation22Door Replacement23Final Preparation24Performance Checklist24Service & Registration25크기: 5.64메가바이트페이지: 28Language: English매뉴얼 열기
사용 및 관리차례Warnings and Important Safety Instructions4Before Using Range13Range Features14Oven Functions and Settings15Surface Operation16Surface Heat Settings17Cooking Vessels17Oven Features18Rack Positions18Using the Oven19Preheat19Conventional and Convection Cooking20Baking22BAKE (Two-Element Bake)22CONV BAKE (Convection Bake)22TRU CONV (TruConvec™)23Roasting27CONV ROAST (Convection Roast)27Broiling31CONV BROIL (Convection Broil)31HI BROIL31MED BROIL31LOW BROIL32Convection Dehydrate35Convection Defrost35Cooking Substitutes Charts36Cleaning and Maintenance37Self-Clean Cycle42Replacing Oven Lights44Door Removal45Door Replacement and Adjustment46Troubleshooting47Service Information48Warranty49크기: 3.8메가바이트페이지: 26Language: English매뉴얼 열기
