사용자 매뉴얼차례Important Safety Instructions4Built-In Oven Features5Oven Control Panel6Setting the Clock8Oven Settings & Functions _9Clocks & Timers12Probe Function15Cooking with Your Oven16Conventional/Convection Cooking16Preheat17Conventional Baking Chart18Convection Baking Chart19Solving Baking Problems20Roasting Instructions21Using Meat Probe21Conventional Roasting Chart22Convection Roasting Chart23Broiling Instructions24Broiling Chart25Convection Dehydrate and Defrost25Cleaning and Maintenance26Replacing Light28Trouble Shooting29Service Information29Warranty30크기: 1.93메가바이트페이지: 34Language: English매뉴얼 열기
설치 설명서차례Warnings & Important Safety Instructions3Dimensions-Professional Single6Specifications & Electrical Requirements-Professional Single8Cutout Dimensions-Professional Single Built-In9Cutout Dimensions-Professional Single Undercounter10Dimensions-Professional Double11Specifications & Electrical Requirements-Professional Double13Cutout Dimensions-Professional Double Built-In14Flush Mount Install 30”16General Information20Installation21Performance Checklist29Final Preparation31Service & Registration31크기: 4.31메가바이트페이지: 32Language: English매뉴얼 열기
