Vulcan-Hart ML-136654 사용자 매뉴얼

차례

• IMPORTANT FOR YOUR SAFETY

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• INTRODUCTION

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• GENERAL

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• ORDERING PARTS

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• FRYER CAPACITIES

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• UNPACKING

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• INSTALLATION

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• Clearances

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• Location

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• CODES AND STANDARDS

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• ASSEMBLY

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• FLUE CONNECTION

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• GAS CONNECTION

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• GAS PRESSURES

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• TESTING GAS SUPPLY PIPING SYSTEM

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• Fryers with Casters

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• ELECTRICAL CONNECTION

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• LEVELING THE FRYER

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• OPERATION

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• OVER-TEMPERATURE SHUTDOWN

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• BEFORE FIRST USE

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• Cleaning

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• FILLING TANK WITH SHORTENING

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• BASIC FRYING INSTRUCTIONS

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• Fry Basket Guidelines

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• EXTENDING SHORTENING LIFE

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• TURNING ON THE FRYER

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• TURNING OFF THE FRYER

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• SOLID STATE KNOB CONTROLS GUIDE

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• START UP IN 4 EASY STEPS

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• EXTENDED SHUTDOWN

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• FILTERING THE OIL

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• DRAINING THE TANK

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• BOIL OUT PROCEDURE

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• CLEANING

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• Daily

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• KLEENSCREEN PLUS® INSTALLATION & OPERATION

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• GAS MODELS

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• FILTERING INSTRUCTONS FOR KLEENSCREEN PLUS®

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• GENERAL

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• ASSEMBLY

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• OPERATION

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• FILTERING PROCEDURE

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• SOLID STATE KNOB CONTROLS

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• FILTERING IN 7 EASY STEPS

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• FILTERING TIPS

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• REMOVING EXCESS DEBRIS FROM THE FILTER

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• FLUSH AND DISCARD

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• BOIL OUT PROCEDURE

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• MAINTENANCE

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• FLUE VENT INSPECTION

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• Service in the US and Canada

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• In Australia

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• TROUBLESHOOTING

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