사용자 설명서차례DANGER2WARNINGS2WARRANTY3PATENTS AND TRADEMARKS4Contents5FEATURES5General Instructions6Storage6Operating area6Gas supply testing6Notice Before Installation7General Specifications for Piping7Gas line piping7Steel7Copper7Outside underground piping7Plastic tubing7Testing connections7Typical natural gas supply installation to a concrete patio or pad8Typical natural gas supply installation to a wood deck8Typical natural gas supply installation over an existing post8Recommended concrete pad requirements9Assembly10Tools needed10Supplies needed10Check package contents10Assemble the frame13Continue frame assembly13Install side burner locks14Measure and drill holes14Typical installation of the base for an existing concrete patio, new pad or wood deck15Tighten all frame bolts17Add cooking box18Install igniter19Connect barbecue gas supply line to the natural gas supply19Check all valves are off20Install side burner20Install manifold bracket21Purge air from gas lines21Check for gas leaks22Add base panel23Install side panels23Install Flavorizer Bars and Cooking Grates24Install the bottom tray24Install Lid25Add tool holders, control panel and burner control knobs25Secure side burner26Install the condiment basket26Install the accessory rack27Complete accessory installation27OPERATING INSTRUCTIONS28Lighting28Crossover Ignition System28To Extinguish28Manual Lighting29To Extinguish29Lighting the side burner30Cooking31After a Period of Nonuse31Periodic Cleaning31Annual Maintenance32Inspection and Cleaning of the Weber Spider Stopper Guards32General Maintenance33Weber Spider Stopper Guards33Main Burner Flame Pattern33Main Burner Cleaning Procedure33Replacing Main Burners33Crossover Ignition System Operations35TROUBLESHOOTING36Side Burner Troubleshooting37Side Burner Maintenance37Parts List38A FINAL WORD OF THANKS40크기: 959킬로바이트페이지: 40Language: English매뉴얼 열기