사용자 설명서차례FRONT COVER1A NOTE TO YOU2RANGE SAFETY3PARTS AND FEATURES6USING YOUR RANGE7USING THE SURFACE BURNERS7POSITIONING RACKS AND PANS9FOR BEST AIR CIRCULATION10BAKING/ROASTING11ADJUSTING THE OVEN TEMPERATURE CONTROL12BROILING (MODEL SF3020EE)13BROILING (MODELS SF304PEE AND SF305PEE)14BROILING GUIDE15THE OVEN VENT15THE ANTI-TIP BRACKET16CARING FOR YOUR RANGE17CLEANING CHART17LIFT-UP COOKTOP AND SURFACE BURNERS (MODELS SF3020EE AND SF304PEE)19SEALED SURFACE BURNERS AND COOKTOP (MODEL SF305PEE)20REMOVING THE OVEN DOOR22REMOVING THE OVEN BOTTOM24THE OVEN LIGHT (MODELS SF304PEE AND SF305PEE)25TROUBLESHOOTING26REQUESTING ASSISTANCE OR SERVICE28INDEX31WARRANTY32크기: 1.13메가바이트페이지: 32Language: English매뉴얼 열기