Toshiba FS-3600 Manual Do Utilizador

Chapter 5 - Reports 

Sales Mix Report 

FS-3600 Owner’s Manual 

5-11 

 

This report selection has three options: 

 

Detail - Detailed information for each menu item being tracked 
and that was sold for the period.  The Track System flag in the 
Menu Setup table determines whether the item is detailed in the 
report. 

 

Departments - A summary by Departments of Menu Items sold. 

 

Categories - A summary by Category of Menu Items sold. 

 

Item/Department/Category Line - This line contains the record 

number of the Menu Item, Department or Category, and the 
item’s name.  The Menu Item report includes the average selling 
price of the total number of items sold. 

# Sold - The number of the Menu Item sold, and the number sold as 

a percent of total items sold for the period. 

Gross Revenue  - The amount of revenues generated by selling the 

Menu Item, and the revenues for the Menu Item as a percent of 
total. 

Item Discounts – The dollar amount that was discounted from 

specific items and the percentage of the total revenue from this 
Menu Item that was discounted. 

Discounts – This total is only on the report summary.  The total 

dollar amount of discounts that were applied to check subtotals. 

Net Sales – Total of the selling prices of this menu item, adjusted for 

Item discounts.