Toshiba FS-3600 Manual Do Utilizador
3.3.4
Open Priced Menu Item............................................. 3-11
3.3.5
Scalable Menu Item................................................... 3-11
3.3.6
Enter Modifiers With Forced Display ......................... 3-12
3.3.7
Enter Modifiers With Special Instructions.................. 3-13
3.3.8
Enter Modifiers With Spell-It Instructions .................. 3-14
3.3.9
Enter Items by Seat Numbers ................................... 3-15
3.3.10
Enter by Menu Item Size ........................................... 3-17
3.4
Check Corrections Before Sending ...................................... 3-18
3.4.1
Remove Items from Checks ...................................... 3-18
3.4.2
Add a Modifier............................................................ 3-20
3.4.3
Delete a Modifier........................................................ 3-20
3.4.4
Replace a Modifier..................................................... 3-21
3.5
Send Items to Remote Printers ............................................ 3-22
3.5.1
Printer Mode Options................................................. 3-22
3.5.2
Send One Remote Slip from Multi Checks................ 3-23
3.5.3
Send Multi Remote Slips from One Check................ 3-25
3.6
End Service Round............................................................... 3-26
3.7
Recall a Check ..................................................................... 3-27
3.7.1
By Check Number ..................................................... 3-27
3.7.2
By Table Number....................................................... 3-28
3.7.3
Recall by Order Type................................................. 3-28
3.7.4
Recall Table with Separate Checks........................... 3-29
3.7.5
Recall With a Bar Code Scanner............................... 3-29
3.7.6
Recall with Dual Drive Thru ....................................... 3-29
3.8
Split a Check......................................................................... 3-30
3.8.1
Split By Item............................................................... 3-30
3.8.2
Split by Seat Number................................................. 3-31
3.8.3
Split By Amount ......................................................... 3-32
3.9
Transfer a Guest Check ....................................................... 3-33
3.9.1
Transfer to a Server................................................... 3-33
3.9.2
Transfer from a Server .............................................. 3-34
3.9.3
Transfer all Checks.................................................... 3-35
3.10
Combine Checks .................................................................. 3-36
3.10.1
Combine Stored Checks............................................ 3-36
3.10.2
Add New Check to Stored Check.............................. 3-37
3.10.3
Add to Stored Check by Order Type ......................... 3-37
3.10.4
Add New Check to Stored Check with Table # ......... 3-38
3.10.5
Combine Stored Checks to One Table...................... 3-39
3.11
Check Adjustments............................................................... 3-40