Weber 5000 Manual Do Proprietário

WARNINGS................................................................. 2
Warranty & Patents .................................................. 3-4
General Instructions .................................................... 6
Assembly ................................................................ 7-27

Operating Instructions

Lighting ........................................................ 28-29
Cooking ............................................................. 30
Storage and/or Nonuse ..................................... 30
Cleaning ............................................................ 30
Steam-N-Chips Smoker .................................... 31

Troubleshooting & Maintenance

Troubleshooting ........................................... 32-33
Annual Maintenance ......................................... 34
General Maintenance .................................. 35-37

Parts Listing ............................................................... 39

FEATURES:

a) Convenient tables and racks.

b) Heavy gauge porcelain-on-steel lid seals in heat.

c)

Rapid read thermometer for precision cooking.

d) Heavy gauge steel Flavorizer Bars vaporize just the

right amount of drippings for flavoring.

e) Separate burners for temperature control.

f)

Crossover Ignition System with Gas Catcher Ignition
Chamber.

g) Weber Warm-Up Basket for additional cooking or

warming space.

h) Locking casters for additional portability.

i)

FlameCheck Safety System automatically shuts off
gas to the burners if the flame goes out.

j)

Steam-N-Chips Smoker lets you add genuine smoke
flavor to any food prepared on this grill.

k)

Side burner for making sauces, gravies, etc.,while
main grill is in use.

l)

Enclosed storage area.

a

g

b

c

d

e

a

f

h

j

i

l

k