Rival Slow Cooker Manual Do Utilizador

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Main Dishes  ......................................................... 29
New England Chuck Roast ...........................................29
Swiss Steak ....................................................................30
Hearty Meatball Stew ...................................................31
Stuffed Veal Flank Steak ...............................................32
Boneless Chicken Cacciatore ........................................33
Chicken Parmesan with Eggplant .................................34
Sesame Chicken ............................................................35
Curry Chicken with Mango and Red Pepper ................36
Citrus Glazed Cornish Hens .........................................37
Stuffed Turkey Breast ....................................................38
Golden Duck .................................................................39
Braised Pork Shanks with Israeli Cous Cous 
  and Root Vegetable Stew  .........................................40
Pork Roast with Fruit Medley .......................................42
Rosemary Pork with Red Wine Risotto ........................43
Stuffed Pork Chops .......................................................44
Gingered Sherry Pork Roast..........................................45
Braised Fruited Lamb ....................................................46
Shrimp Etouffée  ...........................................................47
Paella .............................................................................48
Cape Cod Stew .............................................................49
Herbed Turkey Breast with Caramelized 
 Vegetables 
.................................................................50
Beef Tenderloin with Merlot Jus ...................................51
Holiday Ham with Cloves and Vodka ...........................51
Basil and Mint Roasted Leg of Lamb 
with Provence Vinaigrette .............................................52
Soups and Chowders .............................................. 53 
Old Fashioned Split Pea Soup .......................................53
Cauliflower Soup ...........................................................53
Plantation Peanut Soup .................................................54
Caramelized French Onion Soup ..................................55
Cheesy Tavern Soup ......................................................56
Red Bliss Potato and Leek Clam Chowder ...................57
Beverages and Desserts .......................................... 58
Tropical Tea ...................................................................58
Spiced Coffee ................................................................58
Malted Mint ..................................................................59
Poached Autumn Fruits with 
 Vanilla-Citrus 
Broth 
.................................................60
Vanilla Bean Custard .....................................................61
Banana Nut Bread .........................................................62
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