Jenn-Air JES8860 Manual Do Utilizador

To cook food evenly, hot air must be able to circulate. Allow 
2" (5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine whether meat, poultry and fish, are 
cooked to the desired degree of doneness. The internal 
temperature, not appearance, should be used to determine 
doneness. A meat thermometer is not supplied with this 
appliance. Follow manufacturer's directions for using a meat 
thermometer.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vent.

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain oven temperature.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

For baking, allow the range to preheat before placing food in the 
oven. 

1. Press BAKE.

2. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads. The 
temperature can be set from 170°F (80°C) to 550°F (288°C) in 
5° (1° in Celsius) increments.

3. Press ENTER to set.

After 3 seconds, the oven will begin to preheat. “BAKE” and 
“PREHEAT” will appear in the display along with “100°” 
(“38°” in Celsius) or the actual oven temperature, whichever is 
higher.

The temperature in the display will increase in 1° increments 
until the oven reaches the preset temperature. Allow about 
15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and 
“PREHEAT” will disappear from the display.

To change the oven temperature during cooking, press BAKE 
and select a displayed temperature or use the number pads 
to enter the desired temperature.

4. Press CANCEL when finished cooking. Remove food from 

the oven. 

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that 
no bakeware piece is directly over another.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.