Jenn-Air JES8860 Manual Do Utilizador

5. Press WARM DRAWER when finished.

6. Remove food from the drawer.

The meat probe accurately measures the internal temperature of 
meat, poultry and casseroles with liquid and should be used in 
determining the doneness of meat and poultry. It should not be 
used during full and center broiling, convection broiling, 
dehydrating or proofing bread.

Always unplug and remove the meat probe from the oven when 
removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone at an angle as shown in following diagram. Place 
food in oven. Using the handle of the probe, connect the meat 
probe to the jack. Keep probe as far away from heat source as 
possible. Close oven door.

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to MEAT PROBE.

3. Select MEAT PROBE using the left Quickset pad.

4. Set the desired internal food temperature by selecting one of 

the displayed temperatures or use the number pads to enter 
the temperature. The probe temperature can be set between 
100°F and 185°F (38°C and 85°C).

If the meat probe is not inserted, INSERT PROBE will be 
displayed.

5. Select BAKE or CONVECT.

6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST 

or CNVT PASTRY.

7. Set the oven temperature by selecting one of the displayed 

temperatures or use the number pads to enter the 
temperature.

The display will briefly show the selected temperatures for the 
oven and probe.

After 10 seconds, the display will show the actual oven 
temperature and actual probe temperature

IMPORTANT: If the probe is removed from the oven 
receptacle at any time during the cooking process, the 
control will prompt INSERT PROBE. If the probe is not 
reinserted within 30 seconds, the program will be canceled 
and the oven will turn off.

8. When the selected internal temperature of the food has been 

reached, the oven will shut off and a “PROBE END” appears 
on the display.

NOTE: To avoid overcooking the food, remove it from the 
oven as soon as the oven shuts off.

9. Using the handle of the probe, remove the probe from the 

jack. The probe will be hot. Hold probe with an oven mitt or 
potholder when removing from the oven.

Press CANCEL, then repeat previous steps.

After cooking, unplug the probe and remove food from oven.

See “General Cleaning” section to clean probe.

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Bacon

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Beef - rare

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Casseroles

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Cooked cereals

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Dinner plate

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Enchiladas

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Eggs

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Fish/seafood

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Gravy, cream 
sauces

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Ham

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Hamburger patties

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Hors d’oeuvres

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Lamb

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Pancakes

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Pizza

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Pork

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Potatoes - baked

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Potatoes - mashed

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Poultry

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Vegetables

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Waffles

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Biscuits

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Coffee Cake

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Pies

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Warming - plates