Thermador C271 Manual Do Utilizador

Page 23

Ground, patties, 3/4" to 1"

6

HI

Med Rare - 8 to 12 min.
Med - 9 to 14 min.
Well - 10 to 15 min.

Steaks, 3/4 to 1-1/4"

6

HI

Med Rare - 7 to 11 min.
Med - 8 to 12 min.
Well - 9 to 14 min.

Garlic Bread, 1/2" slices

6

HI

2-1/2 to 4 minutes

3/4" to 1" slices

6

HI

4 to 6 minutes

Fillets or steaks, 1/2" to 1"

5 or 6

Med - 500

°

F (260º C)

Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)

Chops, 1/2" to 1"

6

HI

Med - 12 to 17 minutes
Well - 15 to 20 minutes

Chops, 1/2" to 1"

6

Med - 500

°

F (260º C)

Well - 18 to 25 minutes

Smoked, ham steak, 1/2"

6

HI

Well - 7 to 11 minutes

Ham steak, 1"

6

HI

Well - 12 to 15 minutes

Chicken, pieces

4 or 5

Low - 450

°

F(232º C)

30 to 45 minutes

Hot Dogs, whole

6

HI

4 to 5 minutes

Chop, 1"

6

HI

Well - 12 to 16 minutes

Roasts, flat,   1-1/2” or more

4

Med - 500

°

F (260º C)

Med Rare - 16 to 22 min.

Steaks,  1-1/2” or more

4

HI

Med  -  22 to 28 min.
Well  -  26 to 32 min.

Garlic Bread, 1-1/2” slices

5

HI

4 to 6 minutes

Chops, 1-1/4” or more

5

HI

Med  -  21 to 27 minutes
Well  -  27 to 33 minutes

Chops or tenderloin,

5

Med - 500

°

F (260º C)

Well  -  18 to 25 minutes

1-1/4” or more

Chicken, quarters

4 or 5

Low - 450

°

F (232º C)

30 to 45 minutes

Turkey, pieces

4

Low - 450

°

F (232º C)

30 to 50 minutes

Fresh, uncooked

5

HI

Well - 6 to 8 minutes