Thermador SEC302 Manual Do Utilizador
Built-in Oven Care and Use Manual
Oven Operations
20
Broil and Convection Broil Mode Operation
1. For double ovens, select upper or
lower oven.
You Will See
•
Do not Preheat for Broil or Convection Broil.
•
Broil with the door closed. The control panel will
be damaged if door is open during broiling.
be damaged if door is open during broiling.
•
Always use the broil pan packaged with your
oven.
oven.
•
Use Timer to signal when to turn food over.
•
Use Broil when broiling meats, fish or poultry
pieces up to 1-1/4” thick.
pieces up to 1-1/4” thick.
•
Use Convection Broil when broiling meats or
poultry over 1-1/4” thick.
poultry over 1-1/4” thick.
500
o
500
o
To set the Broil and Convection Broil modes:
Touch
START
Touch
BROIL
or
CONVECTION
BROIL
5. To end this mode, select OVEN OFF.
4. Select START.
2. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at
HI (550ºF).
HI (550ºF).
Message scrolls in display.
UPPER
Broil HI - Touch broil for other levels
then touch START
550
o
3: 29
Broil Medium selected (500
o
F)
(or)
Broil Low selected (450
o
F)
3. Touch BROIL or CONVECTION BROIL to
toggle from Broil High, Broil Medium and
Broil Low temperature levels.
Broil Low temperature levels.
Select desired level
Message scrolls in display.
Touch
BROIL
or
CONVECTION
BROIL
UPPER
BROIL
UPPER
Broil and Convection Broil Tips
•
Place rack at the rack level needed before turn-
ing on the oven.
ing on the oven.
•
Start broiling with a cool oven and broiler pan.
•
Brush fish and lean cuts of meat with vegetable
oil before broiling to prevent sticking.
oil before broiling to prevent sticking.
•
Start fish with skin side up.
•
Start poultry with skin side down.
•
Turn food once halfway through the total cooking
time. Thicker cuts of meat or poultry can be turned
more often.
time. Thicker cuts of meat or poultry can be turned
more often.
Utensils:
•
•
Slotted top grid on broiler pan lets fat drip away
from the upper heating element; this reduces
spattering and smoking.
from the upper heating element; this reduces
spattering and smoking.
•
When top browning casseroles or toasting bread,
use only metal or glass-ceramic (Pyroceram
use only metal or glass-ceramic (Pyroceram
®
)
such as Corningware bakeware.
•
Never use heatproof glass (Pyrex
®
) or pottery;
they cannot tolerate the high temperatures.
•
Clean broil pan and grid after each use.
•
Do not allow grease and fat to accumulate and
remain in pan.
remain in pan.
•
Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans
or disposable aluminum pans.
sheets, cake pans, half-sheet pans, jelly roll pans
or disposable aluminum pans.
CAUTION!
When broiling, open the door carefully. There may
be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door.
be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door.