Philips HD4779 Manual Do Utilizador

59

EN

English

Ingredients

Preparation Method

2 Tablespoon Dried Parsley

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100g Shrimp

Peeled and deveined

80g Scallops

---

140g Salmon

Diced

140g White fish

Diced

300ml Cream

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A pinch of salt

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A pinch of Pepper

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Cooking Instructions
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1

  Put butter, bacon, celery and onion in the inner pot, mix well.

Press the 

• 

[Soup] button to select the [Seafood Chowder] submenu, close the lid and set 

the cooking time to 28 minutes.

Press the 

• 

[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir 

the ingredients for a few seconds in the middle of the cooking process for even cooking.

2

  When the Variety Cooker beeps, add flour and continuous mixing until no lumps. Immediately 

add in white wine and stir to mix well, close the lid. Cook for 1 minutes.

3

  After the second step, add hot fish stock, water, clam juice and potato, mix well, close the lid 

and cook for 15 minutes.

4

  Add thyme, parsley, shrimp, scallops, salmon and white fish, mix well, close the lid and cook for 

5 minutes.

5

  Add cream, mix well, close the lid and cook for 2 minutes.

6

  When the Variety Cooker beeps to indicate that the cooking process is finished, add seasoning 

and mix well before serving.

Perfect Seafood Chowder Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before 

• 

you begin.

Serve with warm crusty bread and a fresh salad to complete the meal.

• 

Tom Yum Goong

Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 30 minutes

Ingredients

Preparation Method

FOR COOKING

1200mL HOT Chicken Stock

---

400g Oyster Mushroom

Sliced

1 Tomato

Quartered

6 Kaffir Lime Leaves

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2 Tablespoon Galangal

Coarsely chopped