GE PP962 Manual Do Utilizador

3

■

Do not touch surface elements. These
surfaces may be hot enough to burn even
though they are dark in color. During and
after use, do not touch, or let clothing or
other flammable materials contact the
surface elements or areas nearby the
surface elements; allow sufficient time 
for cooling first. 

■

Potentially hot surfaces include the
cooktop and areas facing the cooktop.

■

To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container 
should be turned toward the center 
of the cooktop without extending over 
any nearby surface elements.

■

Always turn the surface element control to
off before removing the cookware.

■

Use proper pan size—select cookware
having flat bottoms large enough to cover
the surface heating element. The use of
undersized cookware will expose a portion
of the surface element to direct contact
and may result in ignition of clothing.
Proper relationship of cookware to surface
element will also improve efficiency.

■

Never leave surface elements unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.

■

Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.

■

Keep an eye on foods being fried at high
or medium-high heat settings.

■

Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.

■

Use little fat for effective shallow or 
deep-fat frying. Filling the pan too full 
of fat can cause spillovers when food is
added.

■

If a combination of oils or fats will be used 
in frying, stir together before heating, or as
fats melt slowly.

■

Always heat fat slowly, and watch as it heats.

■

Use a deep fat thermometer whenever 
possible to prevent overheating fat beyond
the smoking point.

■

Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until 
the fat is cool.

■

Do not store flammable materials near 
the cooktop.

■

Keep the hood and grease filters clean 
to maintain good venting and to avoid
grease fires.

■

Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.

■

Clean only parts listed in this Owner’s
Manual.

■

Do not leave paper products, cooking
utensils or food on the cooktop when 
not in use.

■

Keep cooktop clean and free of
accumulation of grease or spillovers 
which may ignite.

■

Never heat unopened food containers. 
Pressure buildup may make container 
burst and cause injury.

■

Never leave jars or cans of fat drippings 
on or near your cooktop.

■

Never use your appliance for warming or
heating the room.