GE 164D2966P161-1 Manual Do Utilizador

10

(continued)

• Place only dry pans on the 

surface units. Do not place 
lids on the surface units,
particularly wet lids.

• We recommend that you use 

only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should have the same diameter 
as the surface unit to insure proper contact. 

• Do not use woks that have

support rings. This type 
of wok will not heat on
halogen/radiant surface units. 

• Some special cooking procedures require specific

cookware such as pressure cookers, deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size. 

• Never cook directly on the

glass. Always use cookware.

• Always place the pan in the

center of the surface unit
you are cooking on.

• Do not slide cookware

across the cooktop because
it can scratch the glass—
the glass is scratch
resistant, not scratch proof.

• Do not use the surface as a

cutting board.

• Don’t store heavy items

above the cooktop. If they
drop onto the cooktop, they
can cause damage.