Panasonic NN-CS597S Manual Do Utilizador

32

• Rotate Menu/Temperature Dial 

clockwise to French Bread.

• Press Start button.

³ Preheating will start.

•  During preheating, "P" appears in 

the display window. Do not open the 
door.

•  When preheating is completed, the 

oven will keep beeping and "P END" 
will appear in the display window, 
until oven door is opened.

•  If the oven door is not opened after 

preheating, the selected temperature 
will be maintained for 30 minutes. 
After 30 minutes, the oven will shut 
off automatically and beep five 
times.

•  After preheating, oven will continue 

to beep.

•  Place food in oven and fill the Water 

Tank.

•  To adjust the cooking time for a 

larger or shorter time if desired. 

•  Press once to choose "more". Press 

twice to choose "less". 

•  If no need to adjust, skip this step.

• Press Start button.

³ The cooking time appears in the 

display window and count down. 

•  During cooking after 2 beeps sound, 

rotate Metal Pan.

• Press Start button.

³ Cooking will continue.

Notes:
1.  This cooking requires preheating.
2.  Follow manufacturer's directions for preparation.
3.  Do not place Metal Pan directly onto  Oven Cavity Floor. 

Insert Metal Pan directly between rails.

4.  CAREFULLY REMOVE Metal Pan during or after cooking 

to avoid dropping Metal Pan.

5.  If the water tank is empty, the cooking will continue.
6.  The maximum length of French Bread dough should be 

4 inch shorter than the length of the Metal Pan to get the 
best baking result. Place the dough on the Metal Pan 2 inch 
apart from the pan edge.

IP1156_38S70AP_Eng_52_071008.indd   Sec1:32

IP1156_38S70AP_Eng_52_071008.indd   Sec1:32

2007-10-8   @Tom@ 9:58:34

2007-10-8   @Tom@ 9:58:34