Amana AOCD2770 Manual Do Utilizador
13
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Convection Pan Placement
Baking, Convection, or Convection Baking
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height before baking. For
delicate baking, preheat approximately 15–20 minutes
before placing food inside oven.
1.
cavity and set racks to proper height before baking. For
delicate baking, preheat approximately 15–20 minutes
before placing food inside oven.
1.
Press BAKE, CONV, or CONV BAKE pad.
2.
Press
+
or
-
pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5
• Temperature can be set from 170°F to 550°F in 5
degree increments.
• Temperature starts at 170°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time.
minor smoking is normal when using oven for first
time.
• When cook temperature is reached oven signal
sounds for approximately 1 second.
3.
Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Timed Baking, Convection,
or Convection Baking
or Convection Baking
Set oven to cook for desired amount of time. Oven
automatically stops heating after time elapses.
1.
automatically stops heating after time elapses.
1.
Place food in oven.
2.
Press COOK TIME pad.
3.
Press
+
or
-
pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 50
minutes.
• 10 minutes minimum cooking time.
4.
Press BAKE, CONV, or CONV BAKE pad.
5.
Press
+
or
-
pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5°
• Temperature can be set from 170°F to 550°F in 5°
increments.
• Temperature display increases in 5°F increments
starting at 100°F until reaching set temperature.
Some minor smoking is normal when using oven for
first time. When cook temperature is reached oven
signals.
Some minor smoking is normal when using oven for
first time. When cook temperature is reached oven
signals.
• To view cook time, press and hold COOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6.
Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Press OVEN CANCEL pad.