Amana AOCD2770 Manual Do Utilizador

Página de 32
22
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
(°Fahrenheit)
Cooking Time
(Minutes)
Angel Food Cake
350
28–50
Biscuits
350–375
8–16
Muffins
375–400
17–23
Cookies
325–350
7–18
Cupcakes
325–375
15–20
Brownies
325–350
25–35
Layer Cakes
325–350
20–30
Pound Cake
325
40–60
Fresh Pies
375–425
35–50
Nut Bread
350
45–55
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results close oven door and always check food at minimum
time.
Food
Thickness
(Doneness)
Rack position
(1=Highest 4=Lowest)
Cooking time
(Minutes)
Beef Steak
1" (med.)
3
14–16
Beef Steak
1" (well)
3
23
Beef Steak
1½" (med.)
3
23–28
Beef Steak
1½" (well)
3
33
Beef ground
(¾"–1")
4
12–17
Fish Fillets and Steaks
4
15–20
Pork Chops or Steak
1"
3
15–16
Pork Chops or Steak
1½"
3
23–28
Bacon
4
12–17
Ham Slice (pre-cooked)
½"
3
20–25
Ham Slice (pre-cooked)
1"
3
25–30
Cooking Guide