Thermador SEMW302 Manual Do Utilizador
SEM/SEMW Oven Care and Use Manual
17
Oven Operations
•
This mode may be used for breads, pastries and
pies to take advantage of the bottom heat, yield-
ing a better crust on baked items.
pies to take advantage of the bottom heat, yield-
ing a better crust on baked items.
•
Use the conventional cooking time given in the
recipe.
recipe.
•
Cook using only one rack at a time.
•
Most recipes are baked on rack positions 1 or 2
to take advantage of the bottom heat.
to take advantage of the bottom heat.
•
For a quick recipe conversion, reduce the oven
temperature by 25ºF from the recommended tem-
perature.
temperature by 25ºF from the recommended tem-
perature.
•
When a recipe has a two-step temperature
cooking method (ex: pumpkin pie), use the lower
temperature for the entire cooking time given.
cooking method (ex: pumpkin pie), use the lower
temperature for the entire cooking time given.
Convection Bake Mode Operation
To set the Convection Bake mode:
1. For double ovens, select upper or loweroven.
2 . Select CONVECTION BAKE.
2 . Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3 . To change the temperature:
To change the temperature from 325ºF, select an-
other temperature immediately before starting.
other temperature immediately before starting.
4 . Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5°F increments.
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5°F increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
PREHEAT disappears from the display.
5 . To end this mode, select OVEN OFF.
Convection Bake Recommendations
Breads-Yeast:
Bread
2
325°F
25 to 35 minutes
Dinner rolls
2 or 3
375°F
15 to 20 minutes
Sweet rolls
2 or 3
350°F
20 to 25 minutes
Frozen dough
1 or 2
375°F
25 to 35 minutes
Pizza:
Frozen,
3
375°F
18 to 25 minutes
self-rising crust
Pies:
2 Crust fruit, scratch
1
350°F
45 to 60 minutes
frozen
2
375°F
60 minutes
Pumpkin, scratch
2
325°F
50 to 60 minutes
frozen
2
375°F
55 to 60 minutes
Meringue toppings
2
325°F
15 to 20 minutes
Nut pies
1
325°F
40 to 50 minutes
Pastry Crust:
Scratch
2
400°F
15 to 20 minutes
Graham cracker
2
350°F
8 to 10 minutes
Refrigerator
2
425°F
10 to 15 minutes
Frozen
2
Follow directions
Puff Pastries:
Frozen or scratch
1
375°F
20 to 25 minutes
Turnovers
1
375°F
20 to 25 minutes
Strudel
1
325°F
35 to 40 minutes
FOOD ITEM
RACK
OVEN
TIME*
TEMPERATURE
* This chart is a guide. Follow recipe or package directions. ** No pan used