KitchenAid W10526086A Manual Do Utilizador

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Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do 
not obstruct flow of combustion and ventilation air. 
It is the installer’s responsibility to comply with installation 
clearances specified on the model/serial rating plate. The 
model/serial rating plate is located behind the control panel 
and may be rotated up from behind the control panel for 
viewing from the front of the range.
The range should be located for convenient use in the 
kitchen.
Recessed installations must provide complete enclosure of 
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated 
surface units, cabinet storage space located above the 
surface units should be avoided. If cabinet storage is to be 
provided, the risk can be reduced by installing a range hood 
or microwave hood combination that projects horizontally a 
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed 
must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used. 
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip 
bracket shipped with the range, see “Install Anti-Tip Bracket” 
section.
Grounded electrical supply is required. See “Electrical 
Requirements” section. 
Proper gas supply connection must be available. See “Gas 
Supply Requirements” section.
Contact a qualified floor covering installer to check that the 
floor covering can withstand at least 200°F (93°C). 
Use an insulated pad or ¼" (0.64 cm) plywood under range if 
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your 
builder or cabinet supplier to make sure that the materials used 
will not discolor, delaminate or sustain other damage. This oven 
has been designed in accordance with the requirements of UL 
and CSA International and complies with the maximum allowable 
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured 
Home Construction and Safety Standard, Title 24 CFR, Part 3280 
(formerly the Federal Standard for Mobile Home Construction 
and Safety, Title 24, HUD Part 280). When such standard is not 
applicable, use the Standard for Manufactured Home 
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the 
current standards CAN/CSA-A240-latest edition, or with local 
codes.
Mobile home installations require:
When this range is installed in a mobile home, it must be 
secured to the floor during transit. Any method of securing 
the range is adequate as long as it conforms to the standards 
listed above.
Four-wire power supply cord or cable must be used in a 
mobile home installation. The appliance wiring will need to be 
revised. See “Electrical Connection - U.S.A. Only” section.
Product Dimensions
*Model/serial/rating plates may be rotated up from behind the 
control panel for viewing from the front of the range.
**Range can be raised approximately 1" (2.5 cm) by adjusting 
the leveling legs.
***Excludes handle. Dimension given is from wall to front of oven 
door and will vary based on electric outlet receptacle 
installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) 
countertop depth, 24" (61.0 cm) base cabinet depth and 
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood 
combination above the range, follow the range hood or 
microwave hood combination installation instructions for 
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible 
construction at the rear and on the sides below the cooktop.
A.
35³⁄₄
" ± 
¹⁄₈
" (90.8 ± 0.3 cm) 
cooktop height (minimum) 
with leveling legs screwed all 
the way in**
B. Model/serial/rating plates 
(located behind the control 
panel)*
C.
47¹⁄₈
" ± 
¹⁄₈
" (119.7 ± 0.3 cm) 
overall height (minimum) with 
leveling legs screwed all the 
way in**
D.
28¹⁄₂
" ± 
¹⁄₄
" (72.4 ± 0.6 cm) 
depth with handle
E.
26¹⁄₈
" ± 
¹⁄₈
" (66.4 ± 0.3 cm)***
F.
29¹⁵⁄₁₆
" ± 
¹⁄₁₆
" (76.0 ± 0.2 cm) 
width
C**
E***
D
F
A**
B*