DeLonghi 5713214281 Manual Do Utilizador

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9.   add the milk froth to the cup of coffee prepared previously.  

The cappuccino is ready. Sweeten to taste and, if desired, 
sprinkle the froth with a little cocoa powder.

Making hot milk 
To make hot milk without froth, proceed as described in the 
above section, making sure the ring on the cappuccino maker 
is positioned upwards in the “HOT MILK” position.

Cleaning the cappuccino maker after use.
Clean the cappuccino maker each time you use it to avoid the 
build-up of milk residues or blockages. 

When  cleaning  the  cappuccino  maker,  a  little  hot  water  is 
delivered. 
avoid contact with splashes of water. 

1.   deliver  a  little  water  for  a  few  seconds  by  rotating  the 

steam knob to the i position. Then turn the steam knob to 
the 0 position to stop the flow of hot water. 

2.   Wait  for  a  few  minutes  for  the  cappuccino  maker  to 

cool  down,  hold  the  handle  of  the  cappuccino  tube  in 
one  hand  and  with  the  other  rotate  the  cappuccino 
maker  anticlockwise  (fig.  20)  then  remove  by  pulling 
downwards.

3.   remove the ring upwards (fig. 21).
4.   Wash all parts of the cappuccino maker thoroughly with 

warm water.

5.   Make sure the two holes shown by the arrow in fig. 22 are 

not blocked. if necessary, clean with a pin.

6.   replace the inner section by inserting it carefully onto the 

adjustable tube, then insert the steam nozzle and turn 
anticlockwise to lock it in place. 

a few seconds may elapse between “energy saving” mode and 
delivery of hot water; “Preparation underway...” is displayed.

Never  leave  the  machine  unsupervised  while  delivering  hot 
water.  The hot water spout becomes hot while water is being 
delivered and must be handled by the handle only.
1.  Place a container or cup under the cappuccino maker (as 

close as possible to avoid splashes) (fig. 4). 

2.  Turn the steam knob to the i position (fig. 4). “hot water” 

is displayed and delivery begins. 

3.  Stop by turning the steam knob to the 0 position.

•  Do  not  use  solvents,  abrasive  detergents  or  alcohol  to

clean  the  appliance.  With  de’longhi  superautomatic 
coffee  makers,  you  need  not  use  chemical  products  to 
clean the machine. 

•  None of the components can be washed in a dishwasher.
•  Do not use metal objects to remove encrustations or coffee

deposits as they could scratch metal or plastic surfaces. 

Cleaning the coffee maker
The following parts of the machine must be cleaned regularly:
-   coffee grounds container (a18),
-   drip tray (a16),
-   the inside of the machine, accessible after opening the 

service door (a19),

-   water tank (a13),
-   coffee spouts (a20) and hot water nozzle (a11),
-   pre-ground coffee funnel (a8),
-   infuser (a12)

Cleaning the coffee grounds container
When “eMPTy grouNdS CoNTaiNer” is displayed, the grounds 
container must be emptied and cleaned. 
until the grounds container has been cleaned, the appliance 
continues to display the message and coffee cannot be made. 
even  if  not  full,  the  empty  grounds  container  message  is 
displayed 72 hours after the last coffee has been prepared. For 
the 72 hours to be calculated correctly, the machine must never 
be turned off with the main switch in the 0 position. 
To clean (with the machine on):
•  Open the service door on the front of the appliance (fig.

23), extract the drip tray (fig. 24), empty and clean. 

•  Empty the grounds container and clean thoroughly to re-

move all residues left on the bottom. 

When removing the drip tray, the grounds container must be 
emptied, even if it contains few grounds. 
if  this  is  not  done,  when  you  make  the  next  coffees,  the 
grounds container may fill up more than expected and clog the 
machine.

if the drip tray is not emptied regularly, the water could overflow 
from the edge and seep inside or around the machine. 
This could damage the machine, the surface it rests on or the 
surrounding area. 

The drip tray is fitted with a level indicator (red) showing the 
level of water it contains (fig. 24). 
Before the indicator protrudes from the cup tray, the drip tray 
must be emptied and cleaned. 
To remove the drip tray:
1.   open the service door (fig. 23);
2.   remove the drip tray and the grounds container (fig. 25);
3.   empty  the  drip  tray  and  grounds  container  (a18)  and 

wash them;

4.   replace the drip tray complete with grounds container;
5.   Close the service door.

Before  cleaning  internal  parts,  the  machine  must  be  turned 
off (see “Turning off”) and unplugged from the mains power 
supply. Never immerse the coffee maker in water.
1.  Check regularly (about every 100 coffees) that the inside 

of the appliance (accessible after removing the drip tray) 
is not dirty.  if necessary, remove coffee deposits with the 
brush or a sponge. 

2.  remove the residues with a vacuum cleaner (fig. 26).

Cleaning the water tank
1.  Clean the water tank (a13) regularly (about once a month) 

with a damp cloth and a little mild washing up liquid. 

2.   Clean to remove all washing up liquid residues, then rinse 

the water tank thoroughly.

Cleaning the coffee spouts
1.   Clean the coffee spouts with a sponge or cloth (fig. 27).
2.   Check  the  holes  in  the  coffee  spout  are  not  blocked.  if 

necessary, remove coffee deposits with a toothpick (fig. 
28). 

Cleaning the pre-ground coffee funnel
Check  regularly  (about  once  a  month  )  that  the  pre-ground 
coffee funnel (a8) is not blocked.  
if necessary, remove coffee deposits with a brush. 

Cleaning the infuser
The infuser (a12) must be cleaned at least once a month.

The infuser may not be extracted when the machine is on.
1.  Make sure the machine is correctly turned off (see Turning 

off).

2.  open the service door (fig. 23).
3.  extract the drip tray and the grounds container (fig. 25). 
4.  Press the two red release buttons inwards and at the same 

time pull the infuser outwards (fig. 29).