Berkel BK45757 Folheto

 Unplug the machine power cord and turn index knob fully 

clockwise to close the gauge plate before cleaning the slicer.

 The slicer knife is sharp. Exercise extreme caution when 

working near the knife.

BK45757 (December 2012)

be removed unless the thickness index 

knob is set at “0” and the product table 

is in home position. 

•  Unscrew and remove meat pusher and 

slide rod from the product table and 

remove meat pusher from slide rod.

•  Loosen the product table locking knob 

and remove the table. The table must 

be in home position and the index 

knob set to “0” to remove.

•  Close the slicer thickness control  

by turning the index knob clockwise 

to “0”.

•  Turn the slicer off and unplug power 

cord from the wall outlet.

•  Pull the product table to the front 

of the slicer (home position) for the 

829A-PLUS. The product table has 

a gauge plate interlock and cannot 

Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and 

 Concentration, and Hardness of the FDA Food Code. If a chemical sanitizer other than 

chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance 

with the EPA-registered label use instructions.

•  Remove the center plate by rotating 

the locking knob counterclockwise until 

loose. The center plate can then be lifted 

off the slicer and the rod can be pulled 

from the slicer base.

•  Remove the slice deflector by sliding it

off the mounting posts.

•  Lift the 829A sharpener cover from the 

front and rotate it rearward to expose 

the top of slicer, ring guard and other 

components for cleaning and sanitizing. 

Clean the slicer cover and sharpener 

working around the stones with deter-

gent and  water. See owner’s manual 

for detailed instructions for cleaning the 

stones.

•  Pre-scrape food scraps from the product 

table, center plate and slice deflector.

•  Wash product table, center plate, meat 

pusher and slide rod, and slice deflector

in hot detergent solution.

•  Rinse product table, center plate, meat 

pusher and slide rod, slice deflector in

fresh, hot potable water.

•  Submerge product table, center plate, 

meat pusher, meat pusher slide rod, and 

slice deflector in sanitizer solution. Set

parts aside on a sanitized surface and 

allow to air dry. 

•  Put on cut resistant gloves. Pre-scrape 

food from slicer.

•  Using fresh detergent solution, clean the 

front side of the knife with a non- abrasive 

pad, nylon brush, and/or cloth wipes. 

 Always wipe from the center of the knife 

to the outer edge.

•  Clean the backside of the knife with the 

fresh detergent solution, non-abrasive 

pad, nylon brush, and/or cloth wipes.

•  Fold a cloth wipe that has been 

 submerged in fresh detergent solution 

and work it between the ring guard and 

knife, starting at the base of the ring 

guard. Carefully work the cloth around 

the knife, cleaning the edge of the knife, 

edge of the ring guard and edge of the 

gauge plate. Use extreme caution.

•  Clean the rest of the slicer base and 

 other components with the fresh deter-

gent  solution and a non-abrasive pad.

•  Clean the table surface under the slicer 

with fresh detergent solution.

•  Using a fresh cloth wipe, rinse slicer 

and area under slicer with fresh hot 

 potable  water.

•  Spray slicer and area under slicer with 

fresh sanitizer solution from a  sanitizer 

spray bottle and allow to air dry. 

 Remove cut-resistant gloves.

•  Slide the meat pusher onto the slide 

rod. Assemble the slide rod to the 

 product  table. Reinstall the center plate, 

the product table and slice deflector to

the slicer. After assembly, spray with 

sanitizer solution and allow to air dry.

•  Plug in slicer.