Grizzly T24638 Manual Do Utilizador
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MODEL T24638
ELECTRIC MEAT GRINDER
INSTRUCTIONS
Copyright © juLy, 2012 By grizzLy industriaL, inC.
WARNING: NO pORTION Of ThIS MANUAL MAy bE REpRODUCED IN ANy ShApE
OR fORM WIThOUT ThE WRITTEN AppROvAL Of GRIzzLy INDUSTRIAL, INC.
#BL14942 printed in China
Introduction
the Model t24638 is great for grinding meat,
stuffing sausage, and making kubbe.
stuffing sausage, and making kubbe.
To reduce the risk of serious personal injury
when using the grinder:
• Disconnect grinder from power before
disassembling for cleaning, changing
components, or reassembling. Make sure
switch is in Off position before recon-
necting to power to avoid unintentionally
starting.
• Do not wear loose clothing, jewelry or
other items that can get entangled. Tie
back long hair and keep fingers away
from moving parts.
• When disconnecting grinder from power,
grab and pull the plug—NOT the cord.
pulling the cord may damage the wires
inside. Do not handle cord/plug with wet
hands.
• Prevent unauthorized use by children
or untrained users. Keep children and
bystanders at a safe distance from grind-
er.
• Never leave grinder running while unat-
tended. Turn OFF and disconnect from
power before walking away.
• Only operate in a dry environment free of
rain or dampness.
• Never operate under influence of drugs or
alcohol, when tired, or distracted.
• Entanglement or severing of fingers may
occur if operator pushes meat into hop-
per tray with his/her hands. Only use
included meat tamper. Never use utensils,
which could damage grinder.
• Only operate with meat in grinding head.
Otherwise, damage to grinder may occur.
• Remove tendons, cartilage, bone, and
metal (shot or bullets) from meat before
grinding.
figure 1. t24638 inventory.
a
B
C
d
e
F
g
h
i
j
K
L
M
n
o
p
Description
Qty
A. electric Meat grinder ................................. 1
b. hopper tray ................................................ 1
C. grinding head ............................................ 1
D. Lock ring ................................................... 1
E. Feed screw/auger ...................................... 1
f. Fine grinding plate (
1
⁄
8
") ............................. 1
G. Medium grinding plate (
3
⁄
16
") ...................... 1
h. Coarse grinding plate (
3
⁄
8
") ........................ 1
I. sausage stuffing plate ............................... 1
J. grinding Blade ............................................ 1
K. stuffing tube Base ..................................... 1
L. Kubbe Flange ............................................. 1
M. Kubbe attachment ...................................... 1
N. Washers ..................................................... 1
O. stuffing tubes ............................................ 1
p. Meat tamper .............................................. 1
Inventory