Pitco Frialator RSCPE14 Manual Do Utilizador

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2.4.5. COOKING 

TIPS

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  Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served

immediately.

9

  For best results when cooking dry pasta, use at least 1 gallon of water for every 1 lb. of dry

pasta.

9

  Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of

the manual fill option while cooking (if equipped).  The manual fill should be set to a trickle
while cooking to allow the water continue boiling.

9

  When storing pasta, keep the sauce separate because the pasta will continue to absorb

liquids after cooking.

9

  Cooking oil can be added to cooked pasta prior to storage to prevent sticking.  1-2 tsp. of oil

per pound (cooked) is typical.

2.5.   APPLIANCE SHUTDOWN
Refer to the following procedure to shutdown the appliance.

1.  Press and hold the 

* button on the controller to turn the appliance off.

*The specified button may appear slightly different then shown.  Refer to the operator’s
manual for your appliance’s specific control type to determine the exact appearance of
each button and display..

Spaghetti

10 cups

Angel Hair

8 cups

Fettuccine

7 cups

Ziti

9 cups

Shells

8 cups

Bow Ties

10 cups