Cleveland Range SEL-30-T1 Manual Do Utilizador
2
WIRE CONNECTION
Note: Ensure main power is turned off before
connecting wires.
connecting wires.
General Information
Install in accordance with local codes and/or the
National Electric Code ANSI/NFPA No. 70-1990
(USA) or the Canadian Electric Code CSA
Standard C22.1 (Canada). A separate fused dis-
connect switch must be supplied and installed.
The unit must be electrically grounded by the
installer.
National Electric Code ANSI/NFPA No. 70-1990
(USA) or the Canadian Electric Code CSA
Standard C22.1 (Canada). A separate fused dis-
connect switch must be supplied and installed.
The unit must be electrically grounded by the
installer.
The electrical supply must match the power
requirements specified on the unit's rating label.
The copper wiring must be adequate to carry the
required current at the rated voltage. Wire must be
suitable for at least 194°F (90°C). Refer to "SPECI-
FICATION DRAWING" on page #3 for all electrical
specifications. Cleveland strongly recommends
the use of liquid tight fittings.
requirements specified on the unit's rating label.
The copper wiring must be adequate to carry the
required current at the rated voltage. Wire must be
suitable for at least 194°F (90°C). Refer to "SPECI-
FICATION DRAWING" on page #3 for all electrical
specifications. Cleveland strongly recommends
the use of liquid tight fittings.
Connection
NOTE: Wiring diagram is located under the top
cover of the unit's right console.
cover of the unit's right console.
ENSURE THE ELECTRICAL SUPPLY MATCHES
THE UNIT'S REQUIREMENTS AS STATED ON
THE ELECTRICAL RATING LABEL.
THE UNIT'S REQUIREMENTS AS STATED ON
THE ELECTRICAL RATING LABEL.
The supply lines will enter through the bottom of
the right console and are connected to the termi-
nal block.
the right console and are connected to the termi-
nal block.
WATER CONNECTION
(OPTIONAL)
A 1/2" NPT cold water line and/or a 1/2" NPT hot water
line are required if unit is equipped with a single or dou-
ble pantry faucet.
line are required if unit is equipped with a single or dou-
ble pantry faucet.
INSTALLATION CHECKS
Although the unit has been thoroughly tested before
leaving the factory, the installer is responsible for ensur-
ing the proper operation of unit once installed.
leaving the factory, the installer is responsible for ensur-
ing the proper operation of unit once installed.
1. Supply power to the unit by placing the fused dis-
connect switch to the "ON" position.
2. Turn Temperature Dial to
150°F (66°C)
.
3. Toggle Power Switch to the "ON" position.
4. Heat Indicator Light (yellow) should be ON and unit
heating. When temperature is reached, Yellow
Indicator Light will switch OFF.
Indicator Light will switch OFF.
7. Turn Temperature Dial
300°F (150°C)
. Unit will con-
tinue to heat, Heat Indicator Light (yellow) will
remain ON until temperature is reached. Then the
heat indicator light will cycle off indicating the heat-
ing system has shut OFF. The heat indicator light will
continue to cycle ON and OFF as the heating sys-
tem cycles ON and OFF maintaining the desired
temperature.
remain ON until temperature is reached. Then the
heat indicator light will cycle off indicating the heat-
ing system has shut OFF. The heat indicator light will
continue to cycle ON and OFF as the heating sys-
tem cycles ON and OFF maintaining the desired
temperature.
3. Toggle Power Switch to the "OFF" position.
CLEANING
After installation the unit must be thoroughly
cleaned and sanitized prior to cooking. See com-
plete cleaning instructions in this manual (page
#6).
cleaned and sanitized prior to cooking. See com-
plete cleaning instructions in this manual (page
#6).