Aroma ASP-137/ASP-137B Manual Do Utilizador
COOKING GUIDE
Sukiyaki Cooking:
Sukiyaki Recipe:
Beef Sukiyaki
1½ lbs.
beef roast
1
onion
½ head
chinese cabbage
2 or 3
green onions
4
fresh shiitake mushrooms
1 pkg.
tofu
5 Tbsp.
sugar
5 Tbsp.
Japanese rice vinegar
4 Tbsp.
soy sauce
Cut the beef into thin slices. Cut the onion in half, then into five or six slices.
Cut the green onions into two-inch sections. Remove the stems from the
Shiitake mushrooms. Cut the tofu into two-inch cubes. Cut the cabbage
into bite-size pieces.
Heat up the Super Pot
™
. Cook the beef evenly on both sides. Do not
overcook. Next add as follows: Japanese rice vinegar, sugar then soy
sauce, to taste. Add half of the prepared ingredients. Allow to cook for
three to five minutes, or until food is properly cooked. Serve directly out of
the Super Pot
™
. Do not overcook. Add in remaining ingredients. Serve
immediately once remaining ingredients have cooked.
10
Sukiyaki is a traditional Japanese dish with meat and an assortment of
vegetables served with rice. It is typically done in a deep skillet and
prepared right at the dining table. Tasty, nutritious and fun, Sukiyaki is
perfect for a romantic dinner for two or even a small family gathering.
To Keep Food Warm for Serving:
With its cool-touch plastic body and easily adjustable temperature
control, the Super Pot
™
is also an ideal pot for serving hot food.
Simply set the Super Pot
™
out on the table to be served. Plug the power
cord into the nearest available outlet and place the temperature probe
into the Super Pot
™
. Set the temperature control dial to WARM and enjoy!
GUÍ
AC
ULIN
ARI
O
Coc
ina
ndo
suk
iya
ki:
Rec
eta
de
suk
iya
ki:
File
te
Suk
iya
ki
1½
lib
ras
de
file
te
asa
do
1
ceb
olla
½c
abe
za
de
col
chi
na
2o
3
ceb
olla
sv
erd
es
4
cha
mpi
ñon
esS
hiit
ake
fre
sco
s
1p
aqu
ete
de
Tof
u
5c
uch
ara
s
de
mes
ad
ea
zúc
ar
5c
uch
ara
s
de
mes
ad
ev
ina
gre
de
arro
zja
pon
és
4c
uch
ara
s
de
mes
ad
esa
lsa
de
soy
a
Cor
te
la
car
ne
en
reb
ana
das
del
gad
as.
Cor
te
la
ceb
olla
ala
mita
dy
des
pué
se
nc
inc
oo
sei
sro
daj
as,
cor
te
las
ceb
olla
sv
erd
ese
nse
cci
one
s
de
dos
pul
gad
as.
Quí
tel
elo
sta
llo
sa
los
cha
mpi
ñon
esS
hiit
ake
,c
orte
el
tof
ue
nc
ubi
tos
de
dos
pul
gad
asy
aho
ra
cor
te
la
col
en
tro
cito
s.
Pon
ga
ac
ale
nta
rsu
Súp
erC
ace
rol
a,c
orte
elf
ile
te
par
ejo
por
am
bos
ext
rem
os.
Ten
ga
cui
dad
od
en
oc
oci
nar
lo
en
exc
eso
.
Aho
ra
agr
égu
ele
lo
sig
uie
nte
:la
vin
agr
ed
ea
rro
zja
pon
esa
,a
zúc
ar,
sal
sa
de
soy
aa
lg
ust
o.A
ñád
ale
la
mita
dd
elo
sin
gre
die
nte
sp
rep
ara
dos
;
déj
elo
coc
ina
rd
eu
nos
tre
sa
cin
co
min
uto
s,o
has
ta
que
est
é
deb
ida
men
te
coc
ina
da.
Sírv
alo
dire
cta
men
te
de
la
cac
ero
la
y
agr
égu
ele
elr
est
od
elo
sin
gre
die
nte
s.
10
ElS
ukiy
aki
esu
np
lat
illo
tra
dic
ion
alJ
apo
nés
de
car
ne
con
un
sur
tid
od
e
ver
dur
ass
erv
ida
sc
on
arro
z.T
ípi
cam
ent
ese
usa
una
cac
ero
la
pro
fun
da
con
pat
asy
man
go
yse
pre
par
ap
rec
isa
men
te
enf
ren
te
de
la
mes
ad
e
los
com
ens
ale
s.E
lS
ukiy
aki
ess
abr
oso
,n
utri
tiv
oy
div
erti
do.
Ade
más
es
ide
alp
ara
una
cen
aro
mán
tic
ap
ara
dos
,o
aun
par
au
na
peq
ueñ
a
reu
nió
nfa
milia
r.
Par
am
ant
ene
rla
com
ida
cal
ien
te
par
ase
rvi
rse
:
Con
su
arm
azó
na
nti-
tér
mic
aa
lta
cto
ysu
con
tro
ld
ete
mpe
rat
ura
s
aju
sta
ble
,n
ues
tra
cac
ero
la
esi
dea
lp
ara
ser
vir
alim
ent
osc
alie
nte
s.
Sim
ple
men
te
col
oqu
ela
Súp
erC
ace
rol
ae
nla
mes
ad
ond
ev
aa
ser
virs
e,
enc
huf
ee
lc
ord
ón
de
cor
rie
nte
yp
ong
ae
lm
edi
dor
de
tem
per
atu
ra
en
la
cac
ero
la.
Pro
gra
me
elm
arc
ado
rd
ete
mpe
rat
ura
aW
ARM
yd
isfr
ute
.