Electrolux 9CHG583301 Manual Do Utilizador

Electrolux

CONTENTS

GENERAL INFORMATION .........................................................................3

INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3

TECHNICAL DATA ............................................................................................................. 4

PACKAGING ....................................................................................................................... 4

TESTS / CERTIFICATES .................................................................................................... 4

SPECIFICATION PLATE .................................................................................................... 4

SERIAL NUMBER YWWXXXXX ......................................................................................... 4

FURTHER DOCUMENTS ................................................................................................... 4

OPERATING INSTRUCTIONS ....................................................................5

DESCRIPTION/ CONSTRUCTION ..................................................................................... 5

INITIAL OPERATION .......................................................................................................... 5

STANDBY ........................................................................................................................... 5

AUTOMATIC CONTROL .................................................................................................... 6

LID LOCK ............................................................................................................................ 8

ADDITIONAL EQUIPMENT .............................................................................................. 10

WORKING RULES ............................................................................................................ 10

CLEANING ........................................................................................................................ 13

TROUBLESHOOTING ...................................................................................................... 13

10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13