Keating Of Chicago 20 BB Electric Folheto

The 20 BB Fryer is ideal for multi-product use. The 20 BB
allows you to cook up to 140 lbs. of frozen french fries or
200 lbs. of chicken per hour with an input of 21.4 kW rated
240 volts.  

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY

®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”

®

means continuous

performance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.

3. Keating’s “INSTANT RECOVERY”

®

feature means

frying at lower temperatures (325° - 335°F) extending
oil life while enhancing product quality.

Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1-1/4" front drain allows easy draining of oil.

The patented and precise thermostat controls cooking
temperatures to  3°F. Hi-Limit control protects against the
oil and fryer overheating.  

Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer. 

Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.