Frymaster 819-5432 Manual Do Utilizador

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© 2000 McDonald’s Corporation 

 

819-5432 NOV 05 

All Rights Reserved 

 

Card 12 

 

Grill/Fryer Stacks 

Frymaster L.L.C. 
 
 
Precaution 
 
None 
 
 
Clean Grill/Fryer Stacks 
 

 

1.  Call service agency to clean grill stacks. 

Note:

 

Upon completion of stack cleaning, it is necessary for management to follow up on the 

service agency. If the checks are not satisfactory, call the service agency.

 

2.  Inspect the back of the grill.  Ensure that it is clean and free of grease.  See MRC 11A (Clean 

3.  Check to ensure the firewall is clean and free of grease. 

4.  Check the fusible link visually to ensure it is clean and in place. 

Caution:  Use protective goggles to protect against any loose debris. 

5.  Check the inside of the hood to ensure it is clean and free of grease. 

6.  Inspect the inside of the stack with a flashlight.  Ensure that is clean and free of grease. 

7.  Proceed to the roof for the next checks. 

8.  Turn the fan disconnect switch located at the fan to the OFF position. 

9.  Check the exhaust fan and surrounding areas to make sure it is clean and free of grease. 

10.  Tilt fan up and look into the stack to see that it is free of grease. 

11.  Return fan to the “down” position and turn fan switch back ON. 

12.  Stack cleaning is complete. 

 

 

 

Planned Maintenance 
System: Maintenance 
Requirement Card 
(MRC) 

Pictures and additional 
information: 
Corresponding Chapter of 
Equipment Manual 
 
 
 
 
 
When 
Quarterly-Grill Stacks 
 
Semi-Annually- Fryer 
Stacks 
 
Tools 
Flashlight; protective 
goggles 

*8195432*

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