Bonavita BV3825ST Manual Do Utilizador

OPERATION

•      Rinse the filter cone, filter, and coffee pot (or whatever you are brewing into) in hot 

       water to preheat them. 

•      Assemble the filter cone, filter and vessel and dump the ground coffee into the filter. 

•      When the water reaches a boil, take the kettle off the heat source and count about 

       five to fifteen seconds.   The desired coffee brewing temperature is 205F so slightly 

       lower than boiling temperature.

•      Now pour the water into the filter. Stir the coffee just a bit to be sure it all gets 

       saturated  with water. A slow steady pour allows for the best extraction from the 

       grounds.

CLEANING & DECALCIFYING

Clean the outside of the kettle with a damp soft cloth.

The device is dishwasher-safe.

Clean the inside of the kettle with dishwasher detergent and rinse thoroughly with 

water.

Do not use abrasive cleansers. 

After cleaning dry the kettle thoroughly. 

Fill the kettle with a vinegar and water mixture (½ vinegar and ½ water) up to the 

max 1.0 L.
Run through the complete brewing cycle with the decalcifying solution and repeat 

3 times.

After decalcifying, run through 2 complete boiling cycles with clear water.

Clean the kettle afterwards.

•

•

•

•

•

•

•

•

STORAGE

Clean and dry all parts before storing. Store the kettle in its box or in a clean, dry place. 

Tips:

•     You may have to pour two or three times depending in the grind, filter size, and 

      amount of coffee being made. 

•     Pre-wetting the coffee grounds a minute before start pour over helps extraction.

•     A narrower spout allows better water flow control.

•     Pour-over coffee is usually ground finer than drip coffee maker, but not as fine as

      espresso. If you are using a Melitta cone paper filter (which we recommend) the

       grind will be more fine than that if you used a flat-bottom filter.