Thermador MED271JS Manual Do Utilizador
32
Meats
The charts can be used as a guide. Follow package or recipe directions.
Pies
1 Crust Shell
1 Crust Shell
Convect. Bake
475° F
Yes
Single
2
8-12
9" pie pan
2 Crust, Fruit
Convect. Bake
375° F
Yes
Single
2
45-60
9" pie pan
Frozen
Convect. Bake
375° F
Yes
Single
3
70-85
9" pie pan
Meringue
Convect. Bake
350° F
Yes
Single
2
10-15
9" pie pan
Pecan
Convect. Bake
350° F
Yes
Single
2
45-60
9" pie pan
Pumpkin
Convect. Bake
425° F/
350° F
350° F
Yes
Single
2
15
35-45
35-45
9" pie pan
Pizza
Baking Stone
Baking Stone
Convect. Bake
425° F
Yes
Single
2
recipe
time
baking stone
Fresh
Convect. Bake
425° F
Yes
Single
2
recipe
time
time
pizza pan
Self-rising, Frozen
Convect. Bake
on package
Yes
Single
on package pkg time package directions
Thin Crust, Frozen
Convect. Bake
on package
Yes
Single
on package pkg time package directions
Quick Breads
Biscuits
Biscuits
True Convect.
325° F
Yes
Single
2
10-20
cookie sheet
True Convect.
325° F
Yes
Multiple
2 & 5
10-20
cookie sheet
Loaf
Convect. Bake
350° F
Yes
Single
2
48-60
8" x 4" loaf pan
Muffins
True Convect.
400° F
Yes
Single
3
14-25
12-cup muffin pan
True Convect.
400° F
Yes
Multiple
2 & 5
14-25
12-cup muffin pan
Yeast Breads
Dinner Rolls
Dinner Rolls
True Convect.
375° F
Yes
Single
3
10-20
cookie sheet
True Convect.
375° F
Yes
Multiple
1 & 4
10-20
cookie sheet
True Convect.
375° F
Yes
Multiple
1, 3, & 5
10-20
cookie sheet
Loaf
Convect. Bake
400° F
Yes
Single
2
22-35
9" x 5" loaf pan
Sweet Rolls
True Convect.
325° F
Yes
Single
3
20-25
cookie sheet
Food
Recom-
mended Cook-
ing Mode
Oven Tem-
perature
Pre-
heat
Oven
Number
of Racks
Rack Posi-
tion
Time
(min.)
Pan Size & Type
Food
Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time
Food
Covered
Stand Time
Beef
Chuck Roast,
Chuck Roast,
2-3 lbs
Roast
350° F
2
Well, 170° F 1
1/2-2 hours
Yes
none
Hamburgers,
3/4-1inch thick
3/4-1inch thick
Broil
High
6
Medium,
160° F
160° F
Side 1: 5-8
Side 2: 4-6
Side 2: 4-6
No
none
Rib Eye, Boneless,
3-3.5 lbs.
3-3.5 lbs.
Convection
Roast
Roast
325° F
2
Medium-rare,
145° F
145° F
27-31 min./lb.
No
10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
3-3.5 lbs.
Convection
Roast
Roast
325° F
2
Medium,
160° F
160° F
30-38 min./lb.
No
10-15 min.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.