Sharp AX-1100J Manual Do Utilizador

RECIPE

Beef and Vegetable
Ravioli

300  g beef mince
Ready made Circular wonton wrappers (2 x 30 pack)
  2 teaspoons light soy sauce
  1 teaspoon cornfl our
  1 cup spinach leaves, fi nely chopped
  1 medium carrot, fi nely grated
  2 shallots, fi nely chopped
  ½ small brown onion, fi nely grated
  2 teaspoons rice wine vinegar
500  g jar pasta sauce

Salt and pepper to taste

Canola oil spray (to grease)

Serves 4-6

• In a food processor, process mince until smooth.

Place into a large bowl. Add the light soy sauce,
cornfl our, spinach, carrot, shallots, onion, rice wine
vinegar, salt and pepper. Mix until well combined.

• Using a 5.5cm circular cookie cutter, cut out all the

ready made wontons until you have 30 pairs (60
individual sheets in total).

• Hold one wonton wrapper in the palm of your

hand, place 1 tablespoon of the beef fi lling in the
center of the wrapper. Moisten the edge of another
wonton wrapper and place it over the fi rst piece.
Firmly press the edges together with your fi ngertips
to form a seal. Repeat with the rest of the wonton
wrappers.

• Lightly spray the steam tray with the canola oil to

prevent sticking.

• Arrange the ravioli pieces on the steam tray and on

glass tray provided.

• Place the trays in the LOWER position.
• Manually set oven to Steam Cook High > 20 minutes

> START.

• Pour pasta sauce in a microwave safe glass bowl,

covering with glad wrap. Manually set oven to
Microwave 100% > 3 minutes > START.

• Place ravioli in serving dish, pour sauce over ravioli

and mix until well combined.

Tip: Add fi nely grated cheese to the top if desired.

Leek, Bacon and Cheese
Quiche

  80  g bacon, diced
120  g leek, washed and thinly sliced
  ½ cup cheddar cheese, grated
4

eggs

cup full cream milk

pure cream

1 tablespoon plain fl our

Salt and pepper to season

¼ cup bread crumbs
20 g butter

Serves 4

• In a large bowl, whisk together the eggs, milk and

cream. Add the cheese and mix together.

• Add the bacon and leek and season with the salt

and pepper.

• Melt the butter in a microwave safe bowl. Manually

set the oven to Microwave 100% > 20 sec >
START.

• Grease 4 10cm ramekins with melted butter and

coat with the breadcrumbs.

• Evenly divide the mixture in the 4 ramekins.
• Place ramekins on one of the steam trays provided

and place in UPPER position.

• Place glass tray in the LOWER position (to collect

the water during steaming).

• Manually set the oven to Steam Cook Low 90% >

35 minutes > START.

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