Frigidaire FGMC3065KB Guia Do Utilizador

8

160½F -

For fresh pork, ground meat, boneless white 

poultry, fish, seafood, egg dishes and frozen 

prepared food.

165½F - For leftover, ready-to-reheat refrigerated, and 

deli and carry-out fresh food.

170½F -  White meat of poultry.
175½F -  Dark meat of poultry.

Children below the age of 7 should use the microwave oven 

with a supervising person very near to them. Between the 

ages of 7 and 12, the supervising person should be in the 

same room.

At no time should anyone be allowed to lean or swing on the 

microwave oven door.

Children should be taught all safety precautions: use 

potholders, remove coverings carefully, pay special attention 

to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one 

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. 

See page 15 for Child Lock feature.

• Check foods to see that they are cooked to the United 

States Department of Agriculture’s recommended 

temperatures.

To test for doneness, insert a meat thermometer in a 

thick or dense area away from fat or bone. NEVER leave 

the thermometer in the food during cooking, unless it is 

approved for microwave oven use.

• ALWAYS  use  potholders  to  prevent  burns  when  handling 

utensils that are in contact with hot food. Enough heat from 

the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and 

hands. Slowly lift the farthest edge of a dish’s covering and carefully 

open popcorn and oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and check 

cooking progress frequently so that there is no chance of 

overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high 

quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause 

arcing and/or fires.

• Use care when removing items from the microwave oven 

so that the utensil, your clothes or accessories do not 

touch the safety door latches.