Franke Consumer Products GL 66 M XS Manual Do Utilizador

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Selects the mode of operation of the oven depending on the type of 

cooking desired. When the knob is set to a program, the oven's internal 

light lights up to show that the oven is on.

 

Franke ovens have a variety of methods of monitoring and controlling 

cooking times, consult pag.4 for specific detailed instructions; after you 

have identified the type of control provided by your oven, you will find full 

instructions on how to use it

Highlighted by the symbol 

 this indicates that the electrical heating 

elements are on. The indicator light turns off when the set temperature 

has been reached, and turns back on again when the heating elements are 

switched on again. Use this light to check that the oven is at the correct 

temperature before inserting the food.

Sets the temperature required for the type of food being cooked, and 

ensures that it is kept constant throughout the cooking cycle. To select 

the temperature, turn the knob clockwise so that the index mark 

indicates the temperature in question. Maximum temperature is around 

260°C.

Used for locating the grilles and drip trays in the five available positions (1 

to 5 starting from the bottom); the cooking table indicates 

which position gives best results for each type of cooking.

Normally used for collecting juice from roasts or for cooking food 

directly; the drip tray can be removed from the oven if not required. The 

drip trays are constructed in AA enamelled food safe steel.

Used for supporting pans, pastry moulds, and any containers other than 

the provided drip trays, and especially for cooking with the meat and fish 

grill and fan grill functions, toasting bread, etc.