Kenmore KC120041 Folheto

Colors*

BL, SS

WH, BL, SS, SP

**

BL, SS

SS

WH, BL, SS, SP

**

WH, BL, SS, SP

**

LED Display

l

l

l

l

l

l

Color LCD Display

—

—

—

—

—

—

Capacity

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

1.4 cu. ft.

Microwave

—

—

—

—

—

900 W

CleanBake™ Hidden Element

2,800 W

2,800 W

2,800 W

2,800 W

2,800 W

—

Broil 

4,000 W 8-Pass

4,000 W 8-Pass

4,000 W 8-Pass

4,000 W 8-Pass

4,000 W 8-Pass

l

Convection Element

—

3,200 W

—

3,200 W

3,200 W

l

Convection Technology

—

Even-Heat™ True Convection

—

Even-Heat™ True Convection

Even-Heat™ True Convection

Even-Heat™ True Convection

Even-Heat™ Preheat

l

l

l

l

l

—

EasyConvect™ Conversion

—

l

—

l

l

l

Temperature Probe

—

l

—

l

l

—

Bread Proofing

l

l

l

l

l

—

Variable-Time Self Cleaning

l

l

l

l

l

—

Star-K

®

 Certified Sabbath Mode

l

l

l

l

l

l

Heavy-Duty Oven Racks with Handle

2

2

2

2

2

—

SatinGlide™ Roll-Out Extension Rack with Handle

—

1

—

1

1

—

Capacity

N/A

N/A

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

5.0 cu. ft. (30")
4.3 cu. ft. (27")

CleanBake™ Hidden Element

N/A

N/A

2,800 W

2,800 W

2,800 W

2,800 W

Broil 

N/A

N/A

4,000 W 8-Pass

4,000 W 8-Pass

4,000 W 8-Pass

4,000 W 8-Pass

Convection Element

N/A

N/A

—

—

3,200 W

3,200 W

Convection Technology

N/A

N/A

—

—

Even-Heat™ True Convection

Even-Heat™ True Convection

Even-Heat™ Preheat

N/A

N/A

l

l

l

l

EasyConvect™ Conversion

N/A

N/A

—

—

l

l

Temperature Probe

N/A

N/A

—

—

l

l

Bread Proofing

N/A

N/A

l

l

l

l

Variable-Time Self Cleaning

N/A

N/A

l

l

l

l

Star-K

®

 Certified Sabbath Mode

N/A

N/A

l

l

l

l

Heavy-Duty Oven Racks with Handle

N/A

N/A

2

2

2

2

SatinGlide™ Roll-Out Extension Rack with Handle

N/A

N/A

—

—

1

1

 

Using a hidden convection element, fan 
and an advanced bow-tie baffle, heat 
is uniformly guided between racks and 
around food to avoid layering of heat that 
can cause uneven results.

•  No need to rotate pans during baking
•  Expands the useful area of the oven so

cooks can use more of the large oven 
cavity and still get consistent results

Powerful elements heat the oven above the set temperature to 
saturate the oven walls and racks with heat, eliminating cold 
spots before preheating is finished.

Once brought to set temperature the mass of racks and walls 
helps retain heat when food is loaded into the oven.

* WH = White, BL = Black, SS = Stainless Steel, SP= Stainless Pro Line

®

 Series   ** 30" model only.

Cookies, muffins and biscuits baked consistently from top rack to bottom, time after 
time. No more over-baked bottoms on lower racks, too-dark tops on higher racks, and 
just not done enough stuff in the middle. This is technology that will attract the most 
demanding cooks — and it’s built in to every one of our new KitchenAid

®

 Wall Ovens.