Alto-Shaam 2800/s-RTM Folheto
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
D I M E N S I O N S :
H x W x D
EXTERIOR
:
35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)
INTERIOR
:
28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)
P R O D U C T \ PA N C A PA C I T Y
192 lbs (87 kg)
MAXIMUM
VOLUME MAXIMUM
: 120
QUARTS
(152
LITERS
)
FULL-SIZE PANS: Sixteen (16) 20" x 12" x 2-1/2" (GN 1/1)
MAXIMUM
FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47
WIRE ENTRÉE BASKETS: Sixteen (16) #47
13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET
: 10
PER UNIT
: 160
Sixteen (16) #53
13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET
: 8
PER UNIT
: 128
ENTRÉE PAN SIZE
: 6-1/2"
X
5" (165mm
X
127mm)
Eight (8) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-1/8" (664mm) horizontal width between rails.
26-1/8" (664mm) horizontal width between rails.
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
NET
270 lb (122 kg)
SHIP
360 lb (163 kg)
CRATE
44" x 38" x 44"
D I M E N S I O N S
:
(1118mm x 965mm x 1118mm)
O P T I O N S & A C C E S S O R I E S
Bumper
■
■
Full-perimeter with 5" (127 mm) casters
5001159
■
■
Casters, 2 rigid, 2 swivel w/brake, 5" (127mm)
4007
HACCP Network Options (
ELECTRONIC CONTROL ONLY
)
REFER TO SPECIFICATION
#9015,
DATED
10/05
OR AFTER FOR
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Electrical, three-phase service
AVAILABLE
■
■
Legs, 6" (152mm)
5205
■
■
Probe, internal product temperature
AVAILABLE
(
ELECTRONIC CONTROL ONLY
)
■
■
Stacking Hardware Kit
5001115
Wire Entrée Baskets
■
■
13" x 26" #47 (330mm x 660mm)
BS-25592
ENTRÉE PANS PER BASKET
: 10
■
■
13" x 20" #53 (330mm x 508mm)
BS-25591
ENTRÉE PANS PER BASKET
: 8
ELECTRICAL
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
AWG
at 208
1
50/60
24.7
5.11
CORD INCLUDED
at 240
1
50/60
22.6
5.44
BARE END
-
NO PLUG
at 220
1
50/60
26.0
5.72
CORD INCLUDED
at 230
1
50/60
21.7
5.00
BARE END
-
NO PLUG
3
50/60
FACTORY QUOTE
230
208-240
# 8 7 B - 0 2 / 0 6
64-7/8" (1648mm)
30-3/4" (782mm)
37-5/16" (947mm)
35-5/16" (897mm)
41-9/16" (1056mm)
6-1/4" (159mm)
OPTIONAL CASTERS
Electrical Connection
2-3/4" (71mm) from top
C
L
PRESETS
A
B
C
D
E
F
G
H
I
CANCEL
2800/
S
-
RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
APPLICABLE PART NUMBERS
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 • 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE
: www.alto-shaam.com
®