KitchenAid 5KSM45 Manual Do Utilizador

Place room temperature egg whites in clean,

dry bowl. Attach bowl and wire whip. To 

avoid splashing, gradually turn to designated

speed and whip to desired stage. 
AMOUNT                       SPEED

1 egg white ..................... GRADUALLY to 10

2 or more egg whites ..... GRADUALLY to 8
Whipping Stages
With your KitchenAid Stand Mixer, egg

whites whip quickly. Avoid overwhipping.

Pour cold whipping cream into chilled bowl.

Attach bowl and wire whip. To avoid

splashing, gradually turn to designated speed

and whip to desired stage. 
AMOUNT                       SPEED

less than 200 ml (3/4 cup) ..............................

               .................. GRADUALLY to 10

more than 200 ml (3/4 cup) ...........................

               .................. GRADUALLY to 8

Whipping Stages
Watch cream closely during whipping.

Because your KitchenAid Stand Mixer

whips so quickly, there are just a few

seconds between whipping stages.

Always be sure to unplug Stand Mixer 

before cleaning. Wipe Stand Mixer 

with a soft, damp cloth. Do not use

household/commercial cleaners. Wipe 

off beater shaft frequently, removing

any residue that may accumulate. Do 

not immerse in water.

 

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4/12/13   8:41 AM