Bunn FPGB-2 DBC Manual Do Utilizador

3

 

Carefully read and follow all notices on the grinder and in this manual.  They were written for your protection. 

All notices on the grinder are to be kept in good condition.  Replace any unreadable or damaged labels.

#20545.0000

 

User Notices .......................................................................................................................................3

 

Electrical Requirements ......................................................................................................................4

 

CE Requirements ................................................................................................................................4

 

Operating Controls ..............................................................................................................................4

 

Initial Set-Up .......................................................................................................................................4

 Cleaning ..............................................................................................................................................5

 

Coffee Grinding ...................................................................................................................................5

 Adjustments ........................................................................................................................................5

 

Timer Adjustment (Control Board) ......................................................................................................6

The FPG-2 DBC will store up-to three pounds of whole bean coffee in each of two hoppers and grind it to a 

preset grind and amount into an awaiting funnel and filter from most commercial drip coffee brewers.  The equip-

ment is only for indoor use on a sturdy counter or shelf.  Adequate space must be available above the grinder to 

raise the lids when adding beans.  Use only with whole bean coffee.

 

The grind is preset at the factory to drip specifications as set forth by the United States Department of Com-

merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau.  Adjustments may be made 

to alter both the amount and grind from the factory setting.

KEEP FINGERS AND

FOREIGN OBJECTS

OUT OF HOPPER

OR CHUTE OPENING.

PERSONAL INJURY

HAZARD.

#05876.0000

36705  072210

#37881.0000

00824.0002